Melt the butter and syrup and allow to cool slightly.
Sift the dry ingredients thoroughly, add the egg and lastly the melted butter and syrup.
Mix thoroughly, and then chill the dough until it is fairly stiff.
Divide the mixture into pieces the size of a small walnut, place on a greased baking sheet and flatten very slightly.
NOTE: Place them a few inches apart on the baking sheet (s) as they will expand during the baking process.
Bake for 15 minutes at 175C/350F degrees.
Store in a cookie tin at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1265.91 Kcal (5300 kJ)
Calories from fat	331.64 Kcal
		% Daily Value*
Total Fat	36.85g	57%
Cholesterol	137.93mg	46%
Sodium	1438.28mg	60%
Potassium	73.17mg	2%
Total Carbs	233.04g	78%
Sugars	99.94g	400%
Dietary Fiber	2.31g	9%
Protein	4.36g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	14%
Iron	2.6mg	15%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	438.13 Kcal (1834 kJ)
Calories from fat	114.78 Kcal
		% Daily Value*
Total Fat	12.75g	57%
Cholesterol	47.74mg	46%
Sodium	497.78mg	60%
Potassium	25.32mg	2%
Total Carbs	80.65g	78%
Sugars	34.59g	400%
Dietary Fiber	0.8g	9%
Protein	1.51g	9%
Vitamin A	0.1mg	14%
Iron	0.9mg	15%
Calcium	22.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.9

Points
35

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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