30190 jambon bayonne steaks ham Recipes

butter or 1/2 cup margarine, softened, crumbled blue cheese, chopped parsley, chopped fresh basil or 1 tsp dried basil, garlic, minced, beef tsp-bone steaks or 2 porterhouse steaks

steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

meaty ham bone or 4 -6 ham hocks, yellow onion, chopped, stalks celery, minced, carrot, shredded (optional), bay leaves, minced garlic, great northern bean, rinsed and picked over, low sodium chicken broth, pepper (or to taste)

canned ham, cubed or 3 (10 oz) packages diced ham, canned green beans (not french style ), whole new potatoes, salt & pepper

boiled ham (thick sliced ) or 1/2 lb baked ham (thick sliced), cheddar cheese, diced, cooked elbow macaroni (i cook it al dente), chopped celery, onion, chopped, dill pickles, chopped, mayonnaise, miracle whip, prepared mustard, salt and pepper

boiled ham or 1/2 lb baked ham, cheddar cheese, diced, cooked elbow macaroni, chopped celery, onion, chopped, dill pickles, chopped, mayonnaise, prepared mustard

sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard

steaks, cut into serving pieces and pounded thin, flour , for dusting steaks, onion, cut in quarters and sliced, salt, pepper, vegetable oil, cream of mushroom soup, condensed beef broth, sliced fresh mushrooms (optional)

flank steak (or strip loin or other grilling steak), salt, pepper, vegetable oil, mushrooms, halved, garlic clove, minced, thyme, dried, baby spinach, tomatoes, halved, red onion, thinly sliced, light mayonnaise, low-fat milk, horseradish, prepared, salt , to taste

good blue cheese, crumbled, garlic clove, chopped, dry white wine (drinking quality), ground red pepper, unsalted butter, new york strip steaks (about 1 inch thick , about 2 lb) or 4 small rib eye steaks (about 1 inch thick, about 2 lb), fresh ground pepper, water, chopped parsley (for garnish )

steaks or 1 lb sirloin steak (cut in strips), soy sauce (use less if you prefer ), oil, green pepper (cut in strips), water, cornstarch, rice or noodles

merlot (of drinking quality), low sodium chicken broth, beef broth, butter, room temperature, flour, olive oil, thick-cut steaks (filet mignon, or whatever cut you prefer), fresh ground black pepper, chopped shallot (or mix about 1 - 2 tsp minced garlic and a small chopped yellow onion), chopped garlic (additional), dried thyme or 2 tsp fresh thyme

ground beef, ground ham (shank or butt, not deli ham), eggs, dry mustard (or more ), brown sugar, breadcrumbs, tomato soup, divided, pepper

garlic, minced, coarse ground black pepper, adobo seasoning, oregano, vinegar (or lemon juice), trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 2 lbs trimmed filet of beef (, 1/4 inch thick slices), oil, onions, sliced very thin

beef tenderloin steaks, cut 1-inch thick, olive oil, sliced mushrooms, beef broth, seasoned with, your favorite steak seasoning, whipping cream

cream of potato soup, cream of mushroom soup, mushrooms, top sirloin steaks, russet potatoes, cooked and cut into bite size pieces, steak seasoning, half-and-half, garlic cloves, chopped, butter , to saute the mushroom, salt and pepper, lots of pepper

butter or 1/4 cup margarine, garlic cloves, chopped, onion, finely chopped, broccoli florets, sliced carrot, julienned ham (or 2 cans on chunk ham), dijon mustard, spaghetti

smoked ham hocks or smoked pork neck bones, water, minced fresh sage or 2 tsp dried rubbed sage, yellow cornmeal, butter, maple syrup