144 jam not Recipes

  • Sunday Loaf
    all-purpose flour, sugar, baking powder, salt and
    7 More
    all-purpose flour, sugar, baking powder, salt, butter, chilled (1 stick), eggs, raspberry jam (not jelly) or 1/2 cup strawberry jam (not jelly) or 1/2 cup preserves (not jelly), milk, butter, sugar, raspberry jam or 2 tbsp strawberry jam
    1 hour 15 min, 11 ingredients
  • Mrs. G's Italian Plum & Cointreau Jam
    italian plums (do not use soft over ripe plums, it gives ... and
    5 More
    italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter
    1 hour 30 min, 6 ingredients
  • Oatmeal and Jam Bars
    margarine, softened, brown sugar, flour, salt and
    4 More
    margarine, softened, brown sugar, flour, salt, baking powder, rolled oats (regular oatmeal, not instant), chopped almonds (optional), jam (your choice of flavor) or 1 1/2 cups preserves (your choice of flavor)
    45 min, 8 ingredients
  • Sweet Crepes with Jam
    milk (do not use low-fat or nonfat), eggs, club soda and
    10 More
    milk (do not use low-fat or nonfat), eggs, club soda, sugar, dark rum, vanilla extract, salt, all purpose flour, unsalted butter, melted, slightly cooled, grated lemon or orange peel, vegetable oil, cherry or apricot jam, powdered sugar
    13 ingredients
  • Pina Colada Jam
    fresh pureed pineapple (not canned !) and
    5 More
    fresh pureed pineapple (not canned !), cream of coconut (i use coco lopez, do not use coconut milk), white rum, lemon juice, sugar, liquid pectin
    45 min, 6 ingredients
  • Rhubarb Jam
    rhubarb, chopped, sugar, crushed pineapple (do not drain) and
    1 More
    rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)
    30 min, 4 ingredients
  • Tipsy Squire
    trifle may be a holiday tradition for many families, but ... and
    5 More
    trifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.
    10 min, 6 ingredients
  • Cranberry Jam
    fresh or frozen cranberries (not thawed ; 3 1/2 cups) and
    3 More
    fresh or frozen cranberries (not thawed ; 3 1/2 cups), sugar, fresh orange juice, water
    1 hour , 4 ingredients
  • Nectarine Jam
    chopped nectarines , do not peel, sugar, lemon juice and
    1 More
    chopped nectarines , do not peel, sugar, lemon juice, spices , of your choice
    1 hour 15 min, 4 ingredients
  • Four Berry Jam
    fresh blackberries (or frozen unsweetened, thawed and und... and
    5 More
    fresh blackberries (or frozen unsweetened, thawed and undrained ), fresh blueberries (or frozen unsweetened, thawed and undrained ), fresh strawberries (or frozen unsweetened, thawed and undrained ), fresh raspberries (or frozen unsweetened, thawed and undrained ), pectin (not low-sugar or no-sugar varieties), sugar
    1 hour 30 min, 6 ingredients
  • Watermelon Jam
    granulated sugar, chopped seeded watermelon (do not puree) and
    3 More
    granulated sugar, chopped seeded watermelon (do not puree), lemon juice, powdered fruit pectin, water
    24 hour , 5 ingredients
  • Pina Colada Jam
    crushed pineapple, not drained, shredded coconut, dark rum and
    3 More
    crushed pineapple, not drained, shredded coconut, dark rum, sugar, lemon juice, liquid pectin
    50 min, 6 ingredients
  • Elena Ruth Sandwich
    sweet bread roll (a soft type of bread, such as hawaiian ... and
    3 More
    sweet bread roll (a soft type of bread, such as hawaiian bread or an roll made with egg), cream cheese, softened, strawberry jam (not jelly), turkey breast, sliced
    10 min, 4 ingredients
  • Peach Pineapple Jam
    chopped fresh peaches, blanched, skinned, pitted and chop... and
    7 More
    chopped fresh peaches, blanched, skinned, pitted and chopped or 8 cups canned peaches, chopped with the juice, crushed pineapple in juice (this is for canned pineapple, not fresh), orange jell-o, jell, margarine or 2 tbsp butter, water, white sugar, chopped maraschino cherry (optional)
    1 hour , 8 ingredients
  • Walnut Raspberry Jam Bars Walnut Raspberry Jam Bars
    butter, room temperature, margarine, room temperature and
    11 More
    butter, room temperature, margarine, room temperature, vanilla extract, granulated sugar, all-purpose flour, seedless raspberry jam, not reduced calorie, granulated sugar, eggs, room temperature, all-purpose flour, baking powder, vanilla extract, fine unsweetened coconut, walnuts, finely chopped, lightly toasted and cooled
    55 min, 13 ingredients
  • Cornmeal Jam Buster Muffins Cornmeal Jam Buster Muffins
    cornmeal, buttermilk, all purpose flour, sugar and
    7 More
    cornmeal, buttermilk, all purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, butter, melted, raspberry jam or your favorite jam, i am not to sure how many muffins this recipe makes. its been a while since i have made them and as with most of the old recipe s i have i didn tsp copy down the quantity.
    11 ingredients
  • Plum-Raspberry Jam Plum-Raspberry Jam
    canning instructions, ripe plums, raspberries (1 lb.) and
    3 More
    canning instructions, ripe plums, raspberries (1 lb.), lemon juice, butter (optional; see, dry mcp or sure-jell pectin (jam does not set well with ball fruit jell pectin)
    6 ingredients
  • Swedish  Jam  Shortbread Swedish Jam Shortbread
    shortbread (the following 5 ingredients) and
    9 More
    shortbread (the following 5 ingredients), butter recipe cake mix (originalitre recipe called for pillsbury), chopped nuts, butter softened (not melted ), egg, raspberry preserves or jam, glaze (the following 3 ingredients), powdered sugar, tsp + 1 t. water, almond extract
    25 min, 10 ingredients




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