144 and jam not for Recipes

all-purpose flour, sugar, baking powder, salt, butter, chilled (1 stick), eggs, raspberry jam (not jelly) or 1/2 cup strawberry jam (not jelly) or 1/2 cup preserves (not jelly), milk, butter, sugar, raspberry jam or 2 tbsp strawberry jam

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

margarine, softened, brown sugar, flour, salt, baking powder, rolled oats (regular oatmeal, not instant), chopped almonds (optional), jam (your choice of flavor) or 1 1/2 cups preserves (your choice of flavor)

milk (do not use low-fat or nonfat), eggs, club soda, sugar, dark rum, vanilla extract, salt, all purpose flour, unsalted butter, melted, slightly cooled, grated lemon or orange peel, vegetable oil, cherry or apricot jam, powdered sugar

fresh pureed pineapple (not canned !), cream of coconut (i use coco lopez, do not use coconut milk), white rum, lemon juice, sugar, liquid pectin

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

trifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.

fresh or frozen cranberries (not thawed ; 3 1/2 cups), sugar, fresh orange juice, water

chopped nectarines , do not peel, sugar, lemon juice, spices , of your choice

fresh blackberries (or frozen unsweetened, thawed and undrained ), fresh blueberries (or frozen unsweetened, thawed and undrained ), fresh strawberries (or frozen unsweetened, thawed and undrained ), fresh raspberries (or frozen unsweetened, thawed and undrained ), pectin (not low-sugar or no-sugar varieties), sugar

granulated sugar, chopped seeded watermelon (do not puree), lemon juice, powdered fruit pectin, water

crushed pineapple, not drained, shredded coconut, dark rum, sugar, lemon juice, liquid pectin

sweet bread roll (a soft type of bread, such as hawaiian bread or an roll made with egg), cream cheese, softened, strawberry jam (not jelly), turkey breast, sliced

chopped fresh peaches, blanched, skinned, pitted and chopped or 8 cups canned peaches, chopped with the juice, crushed pineapple in juice (this is for canned pineapple, not fresh), orange jell-o, jell, margarine or 2 tbsp butter, water, white sugar, chopped maraschino cherry (optional)

butter, room temperature, margarine, room temperature, vanilla extract, granulated sugar, all-purpose flour, seedless raspberry jam, not reduced calorie, granulated sugar, eggs, room temperature, all-purpose flour, baking powder, vanilla extract, fine unsweetened coconut, walnuts, finely chopped, lightly toasted and cooled

cornmeal, buttermilk, all purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, butter, melted, raspberry jam or your favorite jam, i am not to sure how many muffins this recipe makes. its been a while since i have made them and as with most of the old recipe s i have i didn tsp copy down the quantity.

canning instructions, ripe plums, raspberries (1 lb.), lemon juice, butter (optional; see, dry mcp or sure-jell pectin (jam does not set well with ball fruit jell pectin)

shortbread (the following 5 ingredients), butter recipe cake mix (originalitre recipe called for pillsbury), chopped nuts, butter softened (not melted ), egg, raspberry preserves or jam, glaze (the following 3 ingredients), powdered sugar, tsp + 1 t. water, almond extract