249 jam jelly butter Recipes

cold milk, ripe banana, sliced, peanut butter, jam , jelly or preserves (any flavor), vanilla extract

fruit jam , jelly or 1 cup preserves, maple-flavored syrup, original bisquick baking mix, peanut butter, milk or 1 1/2 cups almond or 1 1/2 cups soy, eggs or 2 egg substitute

sourdough bread (or any dense textured bread), cream cheese, peanut butter, eggs, peanut butter, grape jam or 1/4 cup jelly, butter , for saute

flour, baking powder, baking soda, salt, egg, beaten, sugar, peanut butter (can also use soynut butter), milk or 1 cup soy, jam or jelly (any flavor)

yellow cake mix, peanut butter, vegetable oil, eggs, strawberry jam, peanut butter chips

white cake mix (i used duncan hines classic ) or 1 (18 oz) box yellow cake mix (i used duncan hines classic ), graham cracker crumbs, water, vegetable oil, eggs (i actually used egg beaters), fruit jam (i used strawberry but it s totally up to you) or 15 tbsp jelly (i used strawberry but it s totally up to you), butter, softened, peanut butter (creamy is probably better but i used chunky), powdered sugar, milk

white cake mix, raspberry jam, peanut butter chips, milk, whipping cream

butter, egg, self-rising flour, splenda sugar substitute, vanilla extract (or half of each) or 1 tsp almond extract (or half of each), diabetic sugar-free jam or 3 tbsp jelly, any kind

butter (350 g, if at room temperature , its easier), all-purpose flour (500 g), baking powder, ground ginger (*), toasted almond, chopped (*), sugar (150 g), egg yolks, vanilla, raspberry jam (you can use any other jam or jelly) or 11 oz jelly (you can use any other jam or jelly)

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

butter, peanut butter, brown sugar, eggs, milk, baking soda, flour, jelly or 1/2 cup jam, of your choice

warm milk (105-115of), sugar, salt, butter, warm water (105-115of), active dry yeast (2 1/2 tsp), eggs (at room temp .), all-purpose flour, peanut oil (for frying ), jelly or jam, granulated sugar or confectioners sugar or cinnamon sugar (for coating)

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying

peanut butter (i like the chunky), sugar, egg, beaten, your favorite jam or jelly

egg, beaten, milk, cinnamon, sugar, white bread, favorite-flavor jam or jelly, butter, garnish: green candies

pre made pie dough, butter-flavored cooking spray, assorted jelly (jam and preserves work great too)