Directions:
- In a large bowl, cream the butter and Splenda until fluffy.
- Add the egg and vanilla; stir in the flour.
- Form dough into a ball and wrap in plastic. Chill for 30 minutes, at least.
- When ready to bake, preheat the oven to 350 degrees. Shape into 1 balls and place on parchment paper. Make a small indention and bake until golden. Cool completely. Place 1/2 teaspoons jam into the indentions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.47 Kcal (1225 kJ) | ||
| Calories from fat | 118.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 585.06mg | 24% | |
| Potassium | 80.77mg | 2% | |
| Total Carbs | 35.91g | 12% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.48g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 386.16 Kcal (1617 kJ) | ||
| Calories from fat | 156.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 20% | |
|---|---|---|---|
| Cholesterol | 101.67mg | 26% | |
| Sodium | 772.48mg | 24% | |
| Potassium | 106.65mg | 2% | |
| Total Carbs | 47.41g | 12% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 8.55g | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 14% | |
| Calcium | 236.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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