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Peanut Butter And Jelly Cake Recipe

Peanut Butter And Jelly Cake Recipe

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Ingredients:

Serving

1 package (about 18 oz.) white cake mix
3/4 cup raspberry jam
1-2/3 cups (10-oz. package.) peanut butter chips
2 tbsp milk
1/2 cup whipping cream

Directions:

Prepare cake as directed on package for two 9-inch layers. Slice each layer in half horizontally to form two layers. Place one layer on serving plate; spread 1/4 cup jam over top. Repeat with remaining layers, ending with plain layer on top.
Stir together peanut butter chips and milk in medium saucepan. Heat over heat, stirring constantly, until chips are melted and mixture is smooth. Cool until slightly thickened. Beat whipping cream with electric mixer until stiff; gradually blend into peanut butter mixture. If necessary, cool until of spreading consistency. Frost top and sides of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.55 Kcal (425 kJ)
Calories from fat	26.28 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	6.77mg	2%
Sodium	39.39mg	2%
Potassium	30.21mg	1%
Total Carbs	18.34g	6%
Sugars	6.84g	27%
Dietary Fiber	0.57g	2%
Protein	0.8g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	295.39 Kcal (1237 kJ)
Calories from fat	76.45 Kcal
		% Daily Value*
Total Fat	8.49g	4%
Cholesterol	19.69mg	2%
Sodium	114.57mg	2%
Potassium	87.87mg	1%
Total Carbs	53.35g	6%
Sugars	19.91g	27%
Dietary Fiber	1.67g	2%
Protein	2.32g	2%
Vitamin C	0.2mg	0%
Iron	0.4mg	1%
Calcium	52mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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