Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting Recipe

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Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting
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Ingredients
11
Count
Nutrition
562
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. MAKE THE CUPCAKES: Preheat oven to 325*F; line 24 muffin cups with paper or foil liners.
  2. Combine the cake mix, sour cream, eggs, melted butter, and milk; beat with an electric mixer on low speed for 30 seconds.
  3. Increase mixer speed to medium; beat 2 minutes more.
  4. Divide batter evenly in the prepared tins; bake for 30 minutes, or until the tops spring back when lightly pressed and a toothpick inserted in the center comes out clean.
  5. Cool for 10 minutes in the tins; invert onto wire racks, turn right-side up, and cool completely.
  6. With a knife at a slight angle, starting about 1 from the edge, cut a 1 deep circle in the center of each cupcake top.
  7. Use the knife to slip out the cake scraps; trim the pointed ends.
  8. Spoon the jelly into a large zip-lock bag; snip 1 corner.
  9. Pipe the jelly into each cupcake hole; replace cut out centers.
  10. MAKE THE FROSTING: With an electric mixer on medium-high speed, beat together the butter, cream cheese, and peanut butter until smooth.
  11. Reduce mixer speed to low; gradually blend in the powdered sugar, then enough milk until smooth and spreadable, 2-4 Tbsp.
  12. Spread each cupcake with frosting; garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.72 Kcal (2352 kJ)
Calories from fat 321.47 Kcal
% Daily Value*
Total Fat 35.72g 55%
Cholesterol 112.22mg 37%
Sodium 385.24mg 16%
Potassium 232.99mg 5%
Total Carbs 55.94g 19%
Sugars 11.91g 48%
Dietary Fiber 1.27g 5%
Protein 8.03g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 8%
Iron 0.9mg 5%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 383.99 Kcal (1608 kJ)
Calories from fat 219.76 Kcal
% Daily Value*
Total Fat 24.42g 55%
Cholesterol 76.71mg 37%
Sodium 263.35mg 16%
Potassium 159.27mg 5%
Total Carbs 38.24g 19%
Sugars 8.14g 48%
Dietary Fiber 0.87g 5%
Protein 5.49g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 0.6mg 5%
Calcium 88.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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