250464 jam jelly filled butter cookies Recipes

shortening, butter, white sugar, brown sugar, egg, beaten, all-purpose flour, baking soda, salt, jam or 1/2 cup jelly

butter, softened, white sugar, egg yolks, all-purpose flour, fruit preserves, any flavor

butter or 1 cup margarine, softened, all-purpose flour, sugar, vanilla extract, chocolate chips (optional) or butterscotch chips (optional) or jelly (optional) or marmalade (optional) or nuts (optional) or candy sprinkles (optional) or m&m s plain chocolate candy (optional)

sugar, canola oil, eggs, vanilla extract, lemon extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, jam or jelly

flour, salt, butter or 1 1/4 cups margarine, sugar, eggs, vanilla, apricot preserves, chopped walnuts

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

peanut butter, butter-flavored crackers, jam or jelly, milk chocolate candy coating, coarsely chopped, colored sprinkles , optional

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

flour, sugar, baking powder, salt, sweet butter, cut up, ripe banana, eggs, separated, low-fat vanilla yogurt, jam or jelly or preserves, for filling

self-raising flour, caster sugar , plus, caster sugar, extra to coat, vegetable oil, egg, buttermilk, vanilla extract, good-quality strawberry jam (jelly), unsalted butter, ground cinnamon

butter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )

butter (no subs), softened, white sugar, egg yolks, all purpose flour, fruit preserves, any flavor

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

refrigerated peanut butter cookie dough, sugar, candy sprinkles

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle