28795 jam filled muffins healthy Recipes

butter, room temperature, sugar, salt, vanilla, milk, cornstarch, all-purpose flour, jam , to fill

cake flour (3 oz/84g), baking powder, salt, butter (2 oz/56g), sugar (3-1/2 oz/105g), vanilla extract, egg, milk (2 fl.oz), blueberry jam, flaked almonds, blueberries jam

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar

all-purpose flour, baking powder, salt, sugar, eggs, milk, butter, vanilla extract, strawberry jam or 12 tsp raspberry jam, butter, granulated sugar, ground cinnamon (optional)

flax seeds (ground equals 2 eggs), water, oat bran, whole wheat pastry flour or 1 cup unbleached white flour, light brown sugar (firm pack ) or 1/2 cup dark brown sugar (firm pack ), baking powder, ground cinnamon, salt, soymilk or 1 1/4 cups other non-dairy milk substitute, vegetable oil or 1/3 cup other light oil, walnuts (chopped ) (optional), jam (strawberry is good, but any will do and fruit sweetened if you can find it)

confectioners sugar, unsalted butter, softened, grated fresh lemon zest, egg yolk, all-purpose flour, salt, strawberry jam, heated and strained, apricot jam, heated and strained

walnut pieces, all-purpose flour, divided, cold butter or 1/2 cup margarine, cut in chunks, icing sugar, almond extract, egg, seedless raspberry jam (or jam of your choice)

canola oil, milk, egg, unsweetened applesauce, white flour (eg. nutri blend) or 2 cups bran-rich flour (eg. nutri blend), sugar, baking powder, cinnamon, salt, strawberry jam (or your preferred jam)

all-purpose flour, white sugar, baking powder, salt, butter, chilled, egg, cold milk, raspberry jam

whole milk, eggs, all-purpose flour, granulated sugar, unsalted butter, melted and cooled slightly, salt, apricot or strawberry jam (from a 10- to 12-oz jar), brandy, confectioners sugar (preferably vanilla sugar) for dusting (see cooks note)

cream cheese, sugar, divided, eggs, vanilla extract, divided, sour cream, jam, divided

pecan halves, lightly toasted* and cooled, powdered sugar, divided, salt, unsalted butter, at room temperature , cut into tbsp-sized pieces, vanilla extract, pillsbury best all purpose flour or 2 cups pillsbury best unbleached all purpose flour, red raspberry jelly (or any smucker s jam or jelly of your choice)

all-purpose flour (sifted once), baking powder, salt, sugar (fine granulated ), butter (or margarine), egg (well beaten ), milk (approximately ), cinnamon (ground ), raspberry jam

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, grated lemon peel, raspberry or strawberry jam

self raising flour, caster sugar, baking powder, salt, egg, beaten, milk, vegetable oil, strawberry jam (or your favourite)

sugar, brown sugar, butter, softened, vanilla, egg, just less than 1 cup flour (7/8 cup), orange zest, jam , of any flavour

milk, sugar, enriched flour, compressed yeast cake, water, melted shortening, salt, egg, beaten, jam or 1/4 cup marmalade, prepared icing (if desired of course)

whole milk, whole milk, eggs, all-purpose flour, granulated sugar, unsalted butter, melted and cooled slightly, unsalted butter, melted and cooled slightly, salt, apricot jam (from a 10- to 12-oz jar) or 2/3 cup strawberry jam (from a 10- to 12-oz jar), brandy, sugar, for dusting (preferably vanilla sugar )