Directions:
- Special equipment: a 10-inch nonstick skillet
- Blend milk, eggs, flour, granulated sugar, 2 tablespoons butter, and salt in a blender, scraping down side once or twice, until batter is smooth, about 1 minute. Let batter stand at room temperature 1 hour (this prevents tough crêpes). Stir together jam and brandy in a small bowl.
- Preheat oven to 250°F.
- Add 1/2 teaspoon butter to skillet and brush to coat bottom.
- Heat over moderate heat until hot, about 30 seconds, then pour 1/4 cup batter into skillet, tilting to coat bottom evenly. Cook until underside is pale golden, 1 1/2 to 2 minutes, then jerk skillet to loosen crêpe and flip crêpe with a spatula.
- Cook until underside is pale golden, 30 seconds to 1 minute.
- Transfer crêpe with spatula to a work surface, turning over so that side cooked first is facedown.
- Spread crêpe all over with 1 tablespoon jam and roll up jelly-roll style.
- Transfer to a heatproof platter and keep warm in oven.
- Make 7 more crêpes in same manner, transferring to oven (rolled crêpes can be arranged side by side or stacked like logs).
- Dust generously with vanilla sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.16 Kcal (880 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 59.91mg | 20% | |
| Sodium | 116.62mg | 5% | |
| Potassium | 109.87mg | 2% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.19 Kcal (876 kJ) | ||
| Calories from fat | 55.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 10% | |
|---|---|---|---|
| Cholesterol | 59.63mg | 20% | |
| Sodium | 116.08mg | 5% | |
| Potassium | 109.37mg | 2% | |
| Total Carbs | 33.86g | 11% | |
| Sugars | 16.31g | 66% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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