Jam Filled Cream Cheese Cupcakes Recipe

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Jam Filled Cream Cheese Cupcakes
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Ingredients
6
Count
Nutrition
273
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F Line 24 cups of muffin tins with paper liners.
  2. Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3's full. Bake 40 minutes.
  3. Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
  4. Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.12 Kcal (1143 kJ)
Calories from fat 114.33 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 165.41mg 55%
Sodium 127.53mg 5%
Potassium 158.87mg 3%
Total Carbs 33.38g 11%
Sugars 28.35g 113%
Dietary Fiber 0.07g 0%
Protein 7.15g 14%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 223.75 Kcal (937 kJ)
Calories from fat 93.66 Kcal
% Daily Value*
Total Fat 10.41g 20%
Cholesterol 135.51mg 55%
Sodium 104.47mg 5%
Potassium 130.15mg 3%
Total Carbs 27.34g 11%
Sugars 23.23g 113%
Dietary Fiber 0.05g 0%
Protein 5.86g 14%
Vitamin C 0.8mg 2%
Iron 0.6mg 4%
Calcium 73.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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