Jam-filled Muffins Recipe

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Jam-filled Muffins
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Ingredients
9
Count
Nutrition
340
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.75 Kcal (1422 kJ)
Calories from fat 52.57 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 40.97mg 14%
Sodium 115.03mg 5%
Potassium 167.42mg 4%
Total Carbs 62.94g 21%
Sugars 5.8g 23%
Dietary Fiber 0.4g 2%
Protein 6.14g 12%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 238.32 Kcal (998 kJ)
Calories from fat 36.88 Kcal
% Daily Value*
Total Fat 4.1g 9%
Cholesterol 28.74mg 14%
Sodium 80.69mg 5%
Potassium 117.44mg 4%
Total Carbs 44.15g 21%
Sugars 4.07g 23%
Dietary Fiber 0.28g 2%
Protein 4.31g 12%
Vitamin C 1.1mg 3%
Iron 0.2mg 2%
Calcium 54.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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