35347 jalapeno popper dip appetizer Recipes

jalapeno, chopped (jarred ), mayonnaise, cream cheese, softened (this will have a lighter fluffy texture if you whip first), cumin, green chilies, parmesan cheese, grated, tortilla chips

cream cheese (at room temperture), mayonnaise, cheddar cheese (grated or shredded ), parmesan cheese , romano cheese mix (grated or shredded ), jalapeno peppers (sliced ), jalapeno peppers (chopped and diced ), panko breadcrumbs (plain ), parmesan cheese , romano cheese mix (grated or shredded)

cream cheese, softened, mayonnaise, chopped green chilies, drained, jalapeno peppers , in a can and drained, shredded cheddar cheese, breadcrumbs

cream cheese, softened, mayonnaise, green chilies, diced, jalapeno peppers, diced and drained, parmesan cheese, shredded

bacon, cooked and crumbled, shredded cheddar cheese, green onions, chopped, cream cheese, softened, ranch dressing mix, diced jalapenos, drained, diced green chilies, drained

mayonnaise, cream cheese, softened, grated parmesan cheese, fresh jalapeno peppers, seeded

cream cheese, room temperature, mayonnaise, shredded mexican cheese blend, green chilies, diced, jalapenos, diced, chili powder, smoked paprika, panko breadcrumbs, grated parmesan, butter, melted

jalapeno peppers, cream cheese, softened, shredded sharp cheddar cheese, green onions, finely chopped, king arthur unbleached all-purpose flour, egg whites, lightly beaten, panko (japanese ) bread crumbs, salt, pepper, sour cream, green onions, finely chopped, lime juice, minced fresh cilantro, garlic salt

bacon strips, chopped, cream cheese, softened, shredded cheddar cheese, sour cream, milk, jalapeno peppers, seeded and chopped, white wine vinegar, panko (japanese ) bread crumbs, butter, tortilla chips

jalapeno peppers, cream cheese, shredded mexican blend cheese, garlic powder, green onions, cayenne pepper, breadcrumbs

jalapeno peppers, cut in half , stem intact, membrane and seeds removed, cheddar cheese, aged, grated, light cream cheese, salsa, breadcrumbs (reserve 3 tbsp crumb), parsley, chopped, butter, melted

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread or 2 slices other hearty bread, butter, softened, cream cheese, room temperature, colby-monterey jack cheese, shredded (or slice), tortilla chips , crushed (optional but adds crunch)

cream cheese,softened, lt. mayonnaise, diced green chilies, diced jalapeno peppers, grated parmesan cheese

cream cheese, softened, mayonnaise, chopped green chilies, drained, canned diced jalapeno peppers, drained, shredded mexican blend cheese, shredded mozzarella cheese, panko breadcrumbs, freshly grated parmesan cheese

cream cheese, softened, mayonnaise, sour cream, chopped green chilies, drained, fresh jalapeno peppers seeded and diced, grated parmesan cheese, panko crumbs (japanese bread crumbs)

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

jalapeno pepper, fat free cream cheese, turkey bacon (1/2 slice), shrimp