Directions:
- Preheat oven to 375. In large bowl,combine cream cheese and mayonnaose ,stir till smooth. Stir in undrained diced green chilies and jalapeno peppers.
- Transfer to a baking dish and top with parmesan cheese. Bake 30 mins. Makes 4 cups.
- Serve with toasted pita triangles or tortilla chips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.02 Kcal (1834 kJ) | ||
| Calories from fat | 391.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.53g | 67% | |
|---|---|---|---|
| Cholesterol | 84.92mg | 28% | |
| Sodium | 604.06mg | 25% | |
| Potassium | 117.56mg | 3% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 391.96 Kcal (1641 kJ) | ||
| Calories from fat | 350.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 67% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 28% | |
| Sodium | 540.54mg | 25% | |
| Potassium | 105.2mg | 3% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 2.16g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.68g | 17% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 180.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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