11 indian spiced chicken thighs Recipes

boneless, skinless chicken thighs, kosher salt, black pepper, olive oil, plus more for the dish, yellow onion, thinly sliced, carrots, diced, garlic, finely chopped, low-sodium chicken broth, ground cinnamon, grated ginger, plain whole-milk yogurt, golden raisins, toasted almonds, chopped, basmati rice, sheets phyllo dough, thawed (optional), butter, melted (optional)

plain nonfat yogurt, tandoori spice mix, chicken thighs, boneless, skinless , cut into 1-inch pieces, onion, chopped, fresh ginger (1 inch), garlic clove, water, cooking oil, divided, garam masala, chili powder, indian, tomato sauce, half-and-half, butter, dried fenugreek leaves, salt

olive oil, chicken thighs, boneless skinless, onion, chopped, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, butternut squash, cubed, rutabaga, diced, chicken broth, diced tomatoes

boneless skinless chicken thighs, onion, halved and thinly sliced, diced tomatoes, undrained, tomato paste, fresh grated gingerroot or 1 1/2 tsp ground ginger, garlic cloves, minced, ground coriander, ground cayenne pepper, salt, ground black pepper, plain yogurt, chopped fresh cilantro, garam masala, microwaveable uncle ben s ready rice (whole grain brown ready rice)

shallots, almonds, cashews, garlic cloves, fresh ginger, turmeric powder, garam masala, chili powder (more if desired), cornstarch, salt, fresh ground black pepper , to taste, chicken thighs

olive oil, chicken thighs, skin removed, chopped onion, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, peeled butternut or acorn squash, peeled russet potatoes, canned low-salt chicken broth, diced tomatoes with liquid, chopped fresh cilantro

olive oil, chicken thighs with bones , fatty skin removed, chopped onions, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, cubed and peeled butternut or acorn squash, cubed and peeled russet or gold potatoes, chicken broth, diced tomatoes in juice, chopped fresh cilantro for garnish

whole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)

plain yogurt, i bunch fresh chopped cilantro, lemons zested and juiced, whole large cluster of ginger pealed and minced, garlic minced, garam masala (indian spice blend), salt, skinless boneless chicken thighs, yellow food color (you can leave the coloring out i do most of the time )