61216 jalapeno cheddar barefoot contessa Recipes

  • Jalapeno Cheddar Biscuits
    king arthur unbleached all-purpose flour, baking powder and
    7 More
    king arthur unbleached all-purpose flour, baking powder, salt, dried thyme, paprika, cold butter, milk, shredded sharp cheddar cheese, diced pickled jalapeno slices
    25 min, 9 ingredients
  • Guacamole Salad (Barefoot Contessa) Ina Garten
    grape tomatoes, halved and
    12 More
    grape tomatoes, halved, yellow bell pepper, seeded and 1/2-inch diced, black beans, rinsed and drained, diced red onion, minced jalapeno peppers, seeded (2 peppers), freshly grated lime zest, freshly squeezed lime juice (2 limes), olive oil, kosher salt, fresh ground black pepper, minced garlic, ground cayenne pepper, ripe hass avocadoes, seeded, peeled, and 1/2-inch diced
    15 min, 13 ingredients
  • Macaroni and Cheese from Ina Garten (Barefoot Contessa)
    kosher salt , to taste, vegetable oil , if desired and
    11 More
    kosher salt , to taste, vegetable oil , if desired, elbow macaroni or 1 lb cavatappi pasta, milk, unsalted butter (divided ), all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated, salt, fresh ground black pepper, ground nutmeg, fresh tomato (4 small), fresh white breadcrumbs (5 slices, crusts removed )
    50 min, 13 ingredients
  • Quick Jalapeno Cheddar Muffins
    jiffy corn muffin mix, eggs, cheddar cheese, grated and
    2 More
    jiffy corn muffin mix, eggs, cheddar cheese, grated, jalapeno pepper, chopped, cream or 1 cup half-and-half
    17 min, 5 ingredients
  • Potato Dippers With Jalapeno Cheddar Dip
    potatoes, russet potatoes, olive oil, garlic powder and
    8 More
    potatoes, russet potatoes, olive oil, garlic powder, chili powder, dip, sour cream, mayonnaise, cheddar cheese, shredded, tomato, finely chopped, jalapenos, finely chopped, scallions, finely sliced for garnish
    30 min, 12 ingredients
  • Jumbo Jalapeno Cheddar Rolls
    active dry yeast, sugar, warm milk (110o to 115o), eggs and
    7 More
    active dry yeast, sugar, warm milk (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped seeded jalapeno pepper, egg, water
    55 min, 11 ingredients
  • Jalapeno Cocktail Squares
    jalapeno peppers, seeded and minced and
    2 More
    jalapeno peppers, seeded and minced, shredded cheddar cheese, eggs, beaten
    40 min, 3 ingredients
  • Jalapeno Poppers
    jalapeno peppers, cut in half , stem intact, membrane and... and
    6 More
    jalapeno peppers, cut in half , stem intact, membrane and seeds removed, cheddar cheese, aged, grated, light cream cheese, salsa, breadcrumbs (reserve 3 tbsp crumb), parsley, chopped, butter, melted
    40 min, 7 ingredients
  • Jalapeno Pepper Appetizers
    jalapeno peppers, cream cheese, softened and
    2 More
    jalapeno peppers, cream cheese, softened, cooked bacon, crumbled, cheddar cheese, for topping
    45 min, 4 ingredients
  • Jalapeno Poppers
    jalapeno peppers, cream cheese, mild cheddar cheese
    13 min, 3 ingredients
  • Jalapeno Cheese Squares
    cheddar cheese, shredded, monterey jack cheese, shredded and
    4 More
    cheddar cheese, shredded, monterey jack cheese, shredded, chopped jalapeno, eggs, evaporated milk, flour
    45 min, 6 ingredients
  • Jalapeno Cheddar Burger (Vegan) Jalapeno Cheddar Burger (Vegan)
    textured vegetable protein, granules (96g) and
    8 More
    textured vegetable protein, granules (96g), vegetable broth (235g), nutritional yeast (30g), liquid smoke, jarred jalapenos, sliced, garlic cloves, minced, light miso (36g), non-dairy cream cheese (60g), vital wheat gluten (144g)
    50 min, 9 ingredients
  • Spinach and Cheddar Soufflé à La Barefoot Contessa Spinach and Cheddar Soufflé à La Barefoot Contessa
    scalded milk and
    13 More
    scalded milk, grated parmesan cheese, plus extra for sprinkling, grated aged cheddar cheese, lightly packed, unsalted butter, melted plus extra for greasing dish (or margarine), extra-large egg yolks, separated at room temperature, extra large egg whites, separated at room temperature, onion, diced, salt, black pepper, cayenne pepper, nutmeg, all-purpose flour, frozen chopped spinach, thawed and squeezed dry, cream of tartar
    1 hour 5 min, 15 ingredients
  • Buttermilk Cheddar Biscuits (Barefoot Contessa recipe) Buttermilk Cheddar Biscuits (Barefoot Contessa recipe)
    flour, baking powder, salt, butter cold and diced and
    4 More
    flour, baking powder, salt, butter cold and diced, buttermilk, egg cold, cheddar (extra sharp) grated, milk
    8 ingredients
  • Cheddar Mushroom Jalapeno Poppers Cheddar Mushroom Jalapeno Poppers
    jalapeno peppers, light cream cheese, old cheddar cheese and
    4 More
    jalapeno peppers, light cream cheese, old cheddar cheese, portobello mushroom caps, butter, smoked sea salt, ground black pepper
    35 min, 7 ingredients
  • Jumbo Jalapeno Cheddar Rolls Jumbo Jalapeno Cheddar Rolls
    milk, sugar, active dry yeast, all-purpose flour and
    5 More
    milk, sugar, active dry yeast, all-purpose flour, grated cheddar cheese, minced seeded jalapenos, salt, eggs, egg beaten
    9 ingredients
  • Reata's Jalapeno-Cheddar Grits Reata's Jalapeno-Cheddar Grits
    water, heavy cream and
    6 More
    water, heavy cream, whole jalapeno peppers, seeded and minced, kosher salt , or to taste, ground black pepper , or to taste, dry grits, salted butter, sharp cheddar cheese, grated
    8 ingredients
  • Jalapeno And Pepper Grits Jalapeno And Pepper Grits
    jalapeno and pepper grits and
    13 More
    jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.
    25 min, 14 ingredients




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