Directions:
- Heat milk and sugar to 115° F stirring to dissolve sugar.
- Stir in yeast then let stand 5 minutes.
- Combine flour, cheese, jalapeños and salt in electric mixer bowl.
- Add yeast mixture and 2 eggs then beat 2 minutes on low speed scraping side of bowl as necessary.
- Beat at medium-low speed for 7 minutes.
- Place dough in lightly greased bowl then cover with towel and let rise 1 hour or until doubled in size.
- Punch down dough then divide into 12 portions.
- Place on two parchment-lined or greased baking sheets and cover lightly with plastic wrap.
- Allow to rise 45 minutes.
- Preheat oven to 375.
- Brush rolls with beaten egg then bake 25 minutes and cook on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.47 Kcal (3611 kJ) | ||
| Calories from fat | 167.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 129.67mg | 43% | |
| Sodium | 1118.66mg | 47% | |
| Potassium | 411.65mg | 9% | |
| Total Carbs | 135.32g | 45% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 33.97g | 68% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 455.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 265.25 Kcal (1111 kJ) | ||
| Calories from fat | 51.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 29% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 43% | |
| Sodium | 344.05mg | 47% | |
| Potassium | 126.6mg | 9% | |
| Total Carbs | 41.62g | 45% | |
| Sugars | 2.24g | 29% | |
| Dietary Fiber | 1.77g | 23% | |
| Protein | 10.45g | 68% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.8mg | 14% | |
| Calcium | 140.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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