Directions:
- In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet.
- Bake at 450° for 12-14 minutes or until golden brown. Serve warm. Yield: 15 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.69 Kcal (1163 kJ) | ||
| Calories from fat | 37.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 4% | |
| Sodium | 89.95mg | 4% | |
| Potassium | 126.07mg | 3% | |
| Total Carbs | 52.42g | 17% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.49 Kcal (1003 kJ) | ||
| Calories from fat | 32.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 6% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 4% | |
| Sodium | 77.58mg | 4% | |
| Potassium | 108.73mg | 3% | |
| Total Carbs | 45.21g | 17% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.25g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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