2117 jack dried Recipes
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- mexican pizza with chorizo monterey cheese and sun tomatoes
- and sun tomatoes
- pepper turkey burgers with sun tomato mayonnaise
- soft polenta with dry
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thawed boneless chicken breasts (the skin may be on or of... and6 Morethawed boneless chicken breasts (the skin may be on or off depending on eater s preference), salt or 1 tsp substitute, dehydrated dried rosemary (basil and oregano make fine substitutes for rosemary), garlic powder, black pepper, monterey jack pepper cheese, tomatoes (thin slices)55 min, 7 ingredients
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flour, plus more for dusting and11 Moreflour, plus more for dusting, buttermilk, at room temperature, sugar, active dry yeast, unsalted butter, cut into small pieces, salt, monterey jack cheese, shredded, roasted red pepper, cut into 1/2-inch cubes, eggs, chorizo sausage , quartered lengthwise and chopped, mayonnaise, tomatoes , cut into 6 slices each50 min, 12 ingredients
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uncooked acini di pepe pasta (about 1 cup) and13 Moreuncooked acini di pepe pasta (about 1 cup), diced plum tomato (about 14 oz), capers, rinsed and drained, chopped red onion, sliced pickled banana peppers, chopped fresh parsley, cider vinegar, extra-virgin olive oil, dried oregano, salt, monterey jack cheese, cut into 1/4-inch cubes, navy beans, rinsed and drained, salami, chopped, garlic clove, minced20 min, 14 ingredients
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heads bibb lettuce (spring mix) or 2 heads leaf lettuce (... and10 Moreheads bibb lettuce (spring mix) or 2 heads leaf lettuce (spring mix), monterey jack cheese, cubed, pecans, sunflower seeds, fresh strawberries, halved, white onion, minced, sugar, red wine vinegar, dry mustard, vegetable oil, poppy seeds10 min, 11 ingredients
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olive oil, chopped red bell pepper, chopped green onions and9 Moreolive oil, chopped red bell pepper, chopped green onions, garlic cloves, minced, chardonnay or other dry white wine, mussels , scrubbed and debearded, shredded monterey jack cheese, half-and-half, salt, black pepper, chopped spinach, hot cooked capellini or angel hair (about 12 oz uncooked pasta)12 ingredients
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Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)basil leaves, plus leaves for garnish and11 Morebasil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter35 min, 12 ingredients
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Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)fruity dry red wine, fennel seeds, black peppercorns and14 Morefruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves45 min, 17 ingredients
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Pepper Jack Batter Breadactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, salt, eggs, king arthur unbleached all-purpose flour, cornmeal, divided, chopped green chilies, drained, pepper jack cheese, shredded1 hour 5 min, 11 ingredients
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Chili Jack Tortilla Chipscorn tortillas, vegetable oil for brushing the tortillas and4 Morecorn tortillas, vegetable oil for brushing the tortillas, chili powder, salt, dried oregano, crumbled, grated monterey jack (about 6 oz)6 ingredients
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Fried Almond-crusted Jackbaguette (8 oz.), dry jack cheese, all-purpose flour and4 Morebaguette (8 oz.), dry jack cheese, all-purpose flour, egg, beaten to blend, chopped almonds, salad oil, olive oil7 ingredients
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Monterey Jack Potato Gratinall-purpose flour, skim milk, divided and12 Moreall-purpose flour, skim milk, divided, instant nonfat dry milk powder, reduced-calorie margarine, melted, salt, ground white pepper, ground nutmeg, minced garlic, vegetable cooking spray, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, grated parmesan cheese, shredded reduced-fat monterey jack cheese14 ingredients
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Quick Cheddar Jack Dill Breadloaves frozen bread dough (thawed, room temp ), egg and2 Moreloaves frozen bread dough (thawed, room temp ), egg, monterey jack and cheddar cheese blend, shredded, dried dill weed40 min, 4 ingredients
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Spinach and Pepper-Jack Pizzabacon , cut crosswise into 1/4-inch strips and7 Morebacon , cut crosswise into 1/4-inch strips, frozen chopped spinach , defrosted, drained, and squeezed dry, pepper-jack cheese, grated (about 3 cups), salt, fresh-ground black pepper, store-bought pizza shells , such as boboli, olive oil, grated parmesan8 ingredients
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Quick Mexican Pepper Jack Soup/Saucehunt mexican-style tomatoes and10 Morehunt mexican-style tomatoes, campbell southwest-style pepper jack soup, water, mild diced green chilies, cumin, dried cilantro, diced onion (optional), milk, bottled hot pepper sauce (optional), cayenne pepper, tortilla chips30 min, 11 ingredients
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Spicy Pepper-Jack Au Gratin Potatoesextra virgin olive oil, onion, chopped and13 Moreextra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk1 hour 20 min, 15 ingredients
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