Chili Jack Tortilla Chips Recipe

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Chili Jack Tortilla Chips
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Ingredients
6
Count
Nutrition
1495
Calories
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Ingredients:

Directions:

  1. Brush the tortillas lightly on one side with the oil. In a small bowl combine well the chili powder, the salt, and the orégano, sprinkle the mixture over the tortillas, and scatter the Monterey Jack on top. Cut each tortilla into fourths with a pizza wheel or sharp knife, arrange the wedges on 2 large baking sheets, and bake them in a preheated 400°F. oven for 12 to 15 minutes, or until they are golden and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1495.48 Kcal (6261 kJ)
Calories from fat 573.21 Kcal
% Daily Value*
Total Fat 63.69g 98%
Cholesterol 151.39mg 50%
Sodium 3541.34mg 148%
Potassium 1014.8mg 22%
Total Carbs 178.85g 60%
Sugars 6.12g 24%
Dietary Fiber 26.06g 104%
Protein 64.95g 130%
Vitamin C 0.1mg 0%
Vitamin A 1.8mg 59%
Iron 5.4mg 30%
Calcium 1622.6mg 162%
Amount Per 100 g
Calories 263.01 Kcal (1101 kJ)
Calories from fat 100.81 Kcal
% Daily Value*
Total Fat 11.2g 98%
Cholesterol 26.62mg 50%
Sodium 622.82mg 148%
Potassium 178.47mg 22%
Total Carbs 31.45g 60%
Sugars 1.08g 24%
Dietary Fiber 4.58g 104%
Protein 11.42g 130%
Vitamin A 0.3mg 59%
Iron 0.9mg 30%
Calcium 285.4mg 162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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