Monterey Jack Potato Gratin Recipe

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Monterey Jack Potato Gratin
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Ingredients:

Directions:

  1. Combine flour and 1/2 cup milk in a medium saucepan; stir until smooth. Stir in remaining 1 1/2 cups milk, milk powder, and margarine. Cook over medium heat, stirring constantly with a wire whisk, until mixture is thickened and bubbly. Stir in salt, pepper, and nutmeg.
  2. Sprinkle garlic in a 13- x 9- x 2-inch baking dish coated with cooking spray. Arrange half of onion rings over garlic; top with half of potato slices. Arrange artichoke hearts over potato. Repeat layers with remaining onion and potato slices. Pour sauce mixture over potato slices, and sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 40 minutes. Sprinkle evenly with Monterey Jack cheese. Bake an additional 20 minutes or until potato is tender. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.53 Kcal (551 kJ)
Calories from fat 25.46 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 6.68mg 2%
Sodium 229.35mg 10%
Potassium 551.61mg 12%
Total Carbs 21.12g 7%
Sugars 4.54g 18%
Dietary Fiber 2.31g 9%
Protein 5.46g 11%
Vitamin C 9.9mg 17%
Iron 1mg 5%
Calcium 170mg 17%
Amount Per 100 g
Calories 74.4 Kcal (311 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 4%
Cholesterol 3.78mg 2%
Sodium 129.74mg 10%
Potassium 312.04mg 12%
Total Carbs 11.95g 7%
Sugars 2.57g 18%
Dietary Fiber 1.31g 9%
Protein 3.09g 11%
Vitamin C 5.6mg 17%
Iron 0.6mg 5%
Calcium 96.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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