216500 jack cheese fat way Recipes

tomato sauce, water, chili powder, garlic cloves, minced, dried oregano, ground cumin, flour tortillas (8 inches), warmed, shredded monterey jack cheese, shredded cheddar cheese, divided, onions, finely chopped, sour cream, minced fresh parsley, salt, pepper, shredded lettuce , sliced ripe olives and additional sour cream, optional

sliced turkey (1 serving), bread, white, mayonnaise, monterey jack cheese

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)

unpeeled russet potatoes (each about 16 oz), scrubbed, coarsely grated monterey jack cheese (about 4 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chile, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet or hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek-style yogurt, vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)

flour, dry yeast, dry white wine, butter or 1/2 cup margarine, sugar, salt, eggs, monterey jack cheese, grated (4 oz)

tomatoes, cut in halves, soft breadcrumbs, butter, melted, dried basil, salt, pepper, monterey jack cheese, grated, fresh parsley, chopped

green bell peppers , julienned, jalapeno, seeded and julienned, onion , cut into thin slivers, olive oil, monterey jack cheese, grated, flour tortillas (should say 6 10 inch tortillas. food.com s program changed it to 60 inches, sigh)

refried beans, salsa, chili powder, flour tortillas, shredded monterey jack cheese, cilantro

cubanelle peppers (also. mild italian frying peppers, hungarian hot wax peppers) or 8 medium chilies (i.e. poblanos), monterey jack cheese, grated

garlic, minced, onion, minced, vegetable oil, flour, chicken broth, chopped mild green chilies, drained chopped canned tomatoes, corn tortillas, grated monterey jack cheese (1 lb), avocado, sliced, chopped green onion, sour cream (16 oz)

monterey jack cheese, grated, fresh hot chili pepper, tomato, lean ground beef, oil, salt and pepper, crusty bread, fresh coriander, chopped

phyllo pastry sheet, butter or 1 cup margarine, melted, monterey jack cheese, grated, egg, beaten, salt

monterey jack cheese, shredded, diced green chilies, drained, sour cream or 1 cup mexican crema, yellow onion, grated, garlic cloves, finely chopped, cilantro leaf, chopped (a handful plus whole leaves for topping), ground cumin, extra virgin olive oil, corn tortillas, sliced jalapeno pepper, for topping, red onion, for topping

olive oil, salt, green peppers , cut into 1/2 inch strips, onions , cut into 1/2 inch thick slices, beef top round steak , thinly sliced across the grain, ground black pepper, monterey jack cheese, shredded, hoagie rolls, warmed

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)

fat free cream cheese, fat-free whipped topping, reduced fat graham cracker crust, sugar substitute

tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil

onion, worcestershire sauce, black pepper, salt, monterey jack cheese (or what ever cheese you like)