Cheese Enchiladas with Tomatillo-Green Chili Sauce Recipe

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Cheese Enchiladas with Tomatillo-Green Chili Sauce
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Ingredients:

Directions:

  1. Bring first 4 ingredients to boil in large skillet. Reduce heat to medium-low, cover, and simmer until tomatillos are soft, about 15 minutes. Transfer mixture to blender; add 2 cups onions, green chilies, and spinach; puree. Season sauce with salt and pepper. Return sauce to skillet.
  2. Preheat oven to 350°F. Lightly oil 13x9x2-inch glass baking dish. Dip 1 tortilla into sauce. Place tortilla on plate. Top with 2 tablespoons cheese, 1 tablespoon remaining onions, and 1 tablespoon sauce. Roll up tortilla. Place seam side down in prepared dish. Repeat with remaining tortillas, sauce, cheese, and onions. Pour remaining sauce over enchiladas. Sprinkle with remaining cheese. Bake until cheese melts, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.39 Kcal (3091 kJ)
Calories from fat 251.06 Kcal
% Daily Value*
Total Fat 27.9g 43%
Cholesterol 75.69mg 25%
Sodium 1295.75mg 54%
Potassium 6279.93mg 134%
Total Carbs 76.52g 26%
Sugars 8.45g 34%
Dietary Fiber 26.61g 106%
Protein 56.29g 113%
Vitamin C 372.7mg 621%
Vitamin A 0.9mg 28%
Iron 32.8mg 182%
Calcium 1744.3mg 174%
Amount Per 100 g
Calories 52.7 Kcal (221 kJ)
Calories from fat 17.92 Kcal
% Daily Value*
Total Fat 1.99g 43%
Cholesterol 5.4mg 25%
Sodium 92.48mg 54%
Potassium 448.23mg 134%
Total Carbs 5.46g 26%
Sugars 0.6g 34%
Dietary Fiber 1.9g 106%
Protein 4.02g 113%
Vitamin C 26.6mg 621%
Vitamin A 0.1mg 28%
Iron 2.3mg 182%
Calcium 124.5mg 174%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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