Directions:
- Mix, splenda, cream cheese and whip cream in a mixing bowl till smooth.
- Pour filling into pie crust and smooth over with a rubber scraper.
- Place in freezer for 10 minutes to stiffen the filling.
- You may top with fresh fruit or cookie crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.23 Kcal (4606 kJ) | ||
| Calories from fat | 490.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.54g | 84% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 1055.08mg | 44% | |
| Potassium | 259.52mg | 6% | |
| Total Carbs | 140.86g | 47% | |
| Sugars | 39.89g | 160% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 11.55g | 23% | |
| Iron | 6.5mg | 36% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 488.73 Kcal (2046 kJ) | ||
| Calories from fat | 218.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 84% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 468.68mg | 44% | |
| Potassium | 115.28mg | 6% | |
| Total Carbs | 62.57g | 47% | |
| Sugars | 17.72g | 160% | |
| Dietary Fiber | 1.93g | 17% | |
| Protein | 5.13g | 23% | |
| Iron | 2.9mg | 36% | |
| Calcium | 38mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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