Cheese Stuffed Cubanelle Peppers Recipe

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5 (1 Vote)
Cheese Stuffed Cubanelle Peppers
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Ingredients:

Directions:

  1. On a medium-hot grill, roast the peppers or chiles, turning occasionally, until completely charred (about 10 minutes).
  2. Place charred peppers in a paper or plastic bag to steam for a further 10 minutes to loosen the skins.
  3. Peel peppers, then cut a slit down the length of each and remove the seeds & membranes.
  4. Stuff each pepper with the cheese.
  5. Secure with toothpicks to hold the peppers closed.
  6. Using heavy foil, wrap the peppers so that a packet is formed that will hold in any juices.
  7. Grill the packet until heated through (about 10 minutes).
  8. Allow packet to cool for 5 minutes. This will give the cheese time to harden us and make the peppers easier to handle.
  9. Remove toothpicks and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.49 Kcal (885 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 50.46mg 17%
Sodium 303.91mg 13%
Potassium 45.93mg 1%
Total Carbs 0.57g 0%
Sugars 0.57g 2%
Protein 13.61g 27%
Vitamin A 0.6mg 19%
Calcium 425.3mg 43%
Amount Per 100 g
Calories 373 Kcal (1562 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 26%
Cholesterol 89mg 17%
Sodium 536mg 13%
Potassium 81mg 1%
Total Carbs 1g 0%
Sugars 1g 2%
Protein 24g 27%
Vitamin A 1mg 19%
Calcium 750mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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