182002 ivo pork tenderloin mustard sauce Recipes
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pork tenderloins (1 lb each) and15 Morepork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley50 min, 16 ingredients
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water, brown sugar, salt, grated ginger, grated onion and11 Morewater, brown sugar, salt, grated ginger, grated onion, lemon, thinly sliced, garlic, minced, teriyaki sauce, pork tenderloin, teriyaki sauce, sweet and sour sauce, hoisin sauce, garlic, minced, grated ginger, brown sugar, freshly squeezed orange juice34 min, 16 ingredients
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pork tenderloin, dark brown sugar, packed, divided and7 Morepork tenderloin, dark brown sugar, packed, divided, honey dijon mustard, paprika, ground ginger, red bell pepper, diced small, green onions, sliced thin, fresh pineapple, sliced, diced small, pineapple juice, unsweetened45 min, 9 ingredients
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Pork Tenderloin With Mustard, Lemon and Rosemarypork tenderloin, dry mustard, lemon juice, fresh and3 Morepork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced40 min, 6 ingredients
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Pork Tenderloin With Grainy Mustard and Chive Crustpork tenderloin , trimmed of fat and silverskin and4 Morepork tenderloin , trimmed of fat and silverskin, grainy mustard, garlic clove, minced, chopped chives, canola oil23 min, 5 ingredients
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Pork Tenderloinpork tenderloin (or pork loin), evoo, balsamic vinegar and7 Morepork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water10 ingredients
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Pork Tenderloin With Maple Pecan Marinadepork tenderloin (a package of two tenderloins) and11 Morepork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)24 hour 20 min, 12 ingredients
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Pork Tenderloin Stuffed With Spinach and Blueberriespork tenderloin (medium-sized), leaves baby spinach and7 Morepork tenderloin (medium-sized), leaves baby spinach, hazelnuts, chopped, wild blueberries, cream cheese, dijon mustard, coarse sea salt, ground pepper, olive oil20 min, 9 ingredients
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