Pork Tenderloin With Grainy Mustard and Chive Crust Recipe

Posted by
Rate It!
Pork Tenderloin With Grainy Mustard and Chive Crust
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Combine mustard, garlic, chives, and oil in a small bowl.
  3. Spread evenly over tenderloin, easiest way is to use your clean hands.
  4. Put tenderloin in a foil lined, rimmed baking sheet.
  5. Roast 18 min or til done to your preference.
  6. Broil each side 1 minute.
  7. Let stand 5 minutes before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.45 Kcal (249 kJ)
Calories from fat 19.73 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 3.07mg 1%
Sodium 2.62mg 0%
Potassium 23.82mg 1%
Total Carbs 6.2g 2%
Sugars 4.02g 16%
Dietary Fiber 0.71g 3%
Protein 1.72g 3%
Vitamin C 1.4mg 2%
Iron 2.1mg 12%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 220.54 Kcal (923 kJ)
Calories from fat 73.17 Kcal
% Daily Value*
Total Fat 8.13g 3%
Cholesterol 11.39mg 1%
Sodium 9.72mg 0%
Potassium 88.35mg 1%
Total Carbs 23g 2%
Sugars 14.92g 16%
Dietary Fiber 2.62g 3%
Protein 6.37g 3%
Vitamin C 5.2mg 2%
Iron 7.7mg 12%
Calcium 57.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top