9841 ivo pastry triangles Recipes

frozen chopped spinach, reduced-fat feta cheese, grated 25% reduced-fat tasty cheese, onion, finely diced, crushed garlic (in jar), nutmeg, sheets phyllo pastry

olive oil, spinach, washed and drained, scallions, white and green parts, chopped, chopped parsley, salt and freshly ground black pepper, feta cheese, crumbled, eggs, lightly beaten, unsalted butter, melted, filo pastry sheets

phyllo pastry or puff pastry, pastry recipe at : cottage cheese sweet pie myzithropitakia, sour cherry from sour cherry in syrup drained (about 1 kilo - 2 cans), spoons sugar, spoons flour

phyllo pastry sheets , defrosted overnight in the refrigerator, bulk sausage, butter or 1/4 cup margarine, onion, chopped finely, cream cheese, swiss cheese, cheddar cheese, butter or 3/4 cup margarine

sheet frozen puff pastry sheet, ground beef, salsa, taco seasoning mix, water, monterey jack cheese, shredded, egg, beaten with 1 tsp water, chili powder

cold cooked pumpkin, mashed, grated tasty cheese, feta cheese, crumbles, toasted pine nuts, fresh parsley, chopped, sheets phyllo pastry, sweet chili sauce (to serve )

feta or 1 lb shredded monterey jack cheese, eggs, slightly beaten, chopped fresh basil leaf, white pepper, frozen phyllo pastry sheets, thawed, butter or 1/3 cup margarine, melted

butter or 3 tbsp margarine, shallots or 2 green onions, minced, lean ground lamb or 1 lb beef, dry white wine, fresh parsley, chopped, fresh mint, chopped, fresh dill, chopped, tomato sauce, salt & freshly ground black pepper, to taste, grated kefalotyri or 1/2 cup parmesan cheese, egg, lightly beaten, breadcrumbs , if needed, phyllo pastry , defrosted, butter or 1 cup margarine, melted

topside mince, onion (grated ), oil, pepper, salt, tomato paste (diluted with water), nutmeg, eggs (beat in a cup), marsala wine, grated feta cheese, phyllo pastry, unsalted butter (for buttering phyllo pastry)

feta cheese, kasseri cheese or 100 g mature cheddar cheese, eggs, mint leaves, finely chopped, nutmeg, freshly grated, phyllo pastry, butter, melted, whole milk, cold butter, black pepper , to taste

sliced hulled strawberries, semi-sweet wine (such as johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg, vanilla extract, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, chopped almonds

extra-virgin olive oil, plus more for brushing pastry, chopped, blanched, drained spinach (about 6 cups fresh or 1 lb frozen and defrosted), chopped fresh mint leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, ouzo (greek-style anise liqueur), crumbled feta, crumbled greek manouri cheese or ricotta salata, fresh anthotyro , whole-milk ricotta, or farmer s cheese, egg, slightly beaten, sheets) commercial phyllo , defrosted and at room temperature, olive or other vegetable oil for frying, as needed

spinach, onion, finely chopped, garlic, crushed, curry powder, fetta cheese, diced, vegetable oil, sheets filo pastry, butter, melted

ground beef, tomato, seeded and chopped, sliced green onions, garlic clove, minced, salt, crushed red pepper flakes, dried thyme, cornstarch, beef broth, pastry for double-crust pie (9 inches), egg, beaten

whole-wheat pita pockets , cut into triangles, garlic salt, chickpeas, drained, sauteed red peppers, tahini (sesame paste), fresh lemon juice, garlic, ground cumin, salt and ground black pepper, chopped fresh parsley leaves

recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles, butter, olive oil, garlic clove, sliced thinly, rosemary

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam