94 its mashed Recipes
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i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
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brown sugar, flour, chopped nuts (pecans preferred) and8 Morebrown sugar, flour, chopped nuts (pecans preferred), butter -- melted (do not omit or reduce this amount), sweet potato mixture, mashed sweet potatoes (garnets looks best and i bake mine first), sugar, salt, vanilla, eggs -- well beaten, butter -- ( 1/2 cup) melted (you can leave it out or reduce it, if you wish)30 min, 12 ingredients
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Easy-Does-It Mashed Sweet Potatoes
sweet potatoes, butter, maple syrup, brown sugar and4 Moresweet potatoes, butter, maple syrup, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt2 hour 20 min, 8 ingredients -
The Devil Made Me Do It Deviled Eggs
hard-cooked eggs, peeled, cut in half , and yolks mashed ... and7 Morehard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, dijon mustard, caribbean-style habanero sauce , plus more for garnish if desired, curry powder, garlic powder, salt, black pepper30 min, 8 ingredients -
I-Can't-Believe-It's-Carrots Casserole!
carrots (about 1 lb., 3 cups cooked & mashed ) and9 Morecarrots (about 1 lb., 3 cups cooked & mashed ), butter or 1 1/2 tbsp margarine, granulated sugar (or an equivalent amount artificial sweetener), milk, salt, ground cinnamon, ground nutmeg, ground mace or 1/2 tsp allspice, eggs, beaten, vanilla extract1 hour 20 min, 10 ingredients -
Fake It! Easiest Ever Banana Nut Bread
yellow cake mix, banana cream instant pudding, water and4 Moreyellow cake mix, banana cream instant pudding, water, vegetable oil, ripe bananas, mashed, eggs, chopped pecans45 min, 7 ingredients -
Linda's Faux Mashed Potatoes/Cauliflower
head cauliflower, chopped into pieces and3 Morehead cauliflower, chopped into pieces, fat-free half-and-half, i can tsp believe it s not butter spread, salt & freshly ground black pepper, to taste30 min, 4 ingredients -
Bet on It Banana Bread by Marjie Lapagna
unbleached flour, brown sugar, salt, baking soda, eggs and7 Moreunbleached flour, brown sugar, salt, baking soda, eggs, pure vanilla extract, buttermilk, margarine, melted, bananas, mashed, nuts, your favorite, chopped (optional), brown sugar, for topping (optional), nuts, chopped for topping (optional)1 hour 5 min, 12 ingredients -
Surprise South Beach Diet Mashed Potatoes
cauliflower florets and4 Morecauliflower florets, i can tsp believe it s not butter spread, fat-free half-and-half, salt, fresh ground black pepper20 min, 5 ingredients -
South Beach Mashed Potatoes/Cauliflower
cauliflower, i can'tsp believe it's not butter spread and1 Morecauliflower, i can tsp believe it s not butter spread, low-fat milk15 min, 3 ingredients -
Low Fat (But You Wouldn't Know It) Banana Bread
white sugar, unsweetened applesauce, eggs, beaten and6 Morewhite sugar, unsweetened applesauce, eggs, beaten, bananas, mashed, all-purpose flour, whole wheat flour, baking soda, salt, baking powder1 hour 15 min, 9 ingredients -
I Cant Believe Its Reduced-fat Whole Wheat Banana ...
canola oil, unsweetened applesauce, honey, vanilla extract and11 Morecanola oil, unsweetened applesauce, honey, vanilla extract, eggs, ripe bananas, mashed (or lightly pureed ), whole-wheat flour, baking powder, cinnamon, turbinado sugar or brown sugar or honey, salt, ground nutmeg, baking soda, water, chopped walnuts1 hour , 15 ingredients -
I Can't Believe It's Reduced-Fat Whole Wheat Banana Bread
canola oil, unsweetened applesauce, honey and12 Morecanola oil, unsweetened applesauce, honey, turbinado sugar or 1/2 cup brown sugar or 1/2 cup honey, vanilla extract, eggs, baking soda, baking powder, water, hot, chopped walnuts, salt, whole wheat flour, nutmeg, ground, cinnamon, ripe bananas, mashed (or be lightly pureed)1 hour 15 min, 15 ingredients -
Nikki's Healthy Cookie Recipe
mashed bananas , (about 3 large), vanilla extract and8 Moremashed bananas , (about 3 large), vanilla extract, coconut oil , barely warm-so it isn tsp solid (or olive oil), rolled oats, almond meal, coconut, unsweetened and finely shredded, cinnamon, sea salt , fine grain, baking powder, chocolate , 70% dark (chips or chopped up bar)10 ingredients -
Irish Potato Candy From My Mother
mashed potatoes and3 Moremashed potatoes, almond extract ( is fairly powerful so you may want to use less, it s up to you.), sugar, a dash of red or green food colouring just to give a hint of festive colour5 ingredients -
Ahh Bologna!!!!
bologna (regular sliced works better than thick sliced) and2 Morebologna (regular sliced works better than thick sliced), mashed potatoes (can be leftover or instant made for 4-6 servings), yellow cheese (you can fancy it up and use other cheese)6 min, 3 ingredients
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