Bet on It Banana Bread by Marjie Lapagna Recipe

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Bet on It Banana Bread by Marjie Lapagna
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour 2 8x4 inch loaf pans.
  3. Combine flour, brown sugar, salt and baking soda in a large bowl, make well in center.
  4. In a separate bowl, whisk eggs, vanilla, and buttermilk.
  5. Pour into the dry mix and blend slightly, by hand with wooden spoon.
  6. Add melted margarine and mix a bit more.
  7. Add mashed bananas and nuts if using.
  8. Mix until ingredients are blended (do not over mix!).
  9. Spoon batter into pans and top with browns sugar and nuts if desired.
  10. Bake 45-55 mins (20-25 for muffins).
  11. Turn out to cool.
  12. Slice and serve with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.65 Kcal (3432 kJ)
Calories from fat 355.5 Kcal
% Daily Value*
Total Fat 39.5g 61%
Cholesterol 67.28mg 22%
Sodium 418.57mg 17%
Potassium 533.17mg 11%
Total Carbs 109.19g 36%
Sugars 61.82g 247%
Dietary Fiber 4.21g 17%
Protein 12.1g 24%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 8%
Iron 5mg 28%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 334.33 Kcal (1400 kJ)
Calories from fat 145 Kcal
% Daily Value*
Total Fat 16.11g 61%
Cholesterol 27.44mg 22%
Sodium 170.73mg 17%
Potassium 217.48mg 11%
Total Carbs 44.54g 36%
Sugars 25.22g 247%
Dietary Fiber 1.72g 17%
Protein 4.94g 24%
Vitamin C 2.1mg 9%
Vitamin A 0.1mg 8%
Iron 2mg 28%
Calcium 36.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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