I Can't Believe It's Reduced-Fat Whole Wheat Banana Bread Recipe

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I Can't Believe It's Reduced-Fat Whole Wheat Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, thoroughly combine oil, vanilla, honey and applesauce together.
  3. Add eggs, and beat well.
  4. Stir in mashed bananas.
  5. Add flour, baking powder, cinnamon, sugar, nutmeg and salt, stirring gently to combine ingredients.
  6. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Stir just until smooth.
  7. Pour batter into two greased standard-sized loaf pans.
  8. Bake for 60 minutes or until knife inserted in center comes out clean.
  9. Allow to cool on cooling rack for at least 1 hour before serving. Whatever you don't eat can be refrigerated or frozen and will keep for quite a while.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.71 Kcal (1129 kJ)
Calories from fat 92.43 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 32.74mg 11%
Sodium 256.48mg 11%
Potassium 232.62mg 5%
Total Carbs 40.24g 13%
Sugars 16.05g 64%
Dietary Fiber 2.34g 9%
Protein 5.74g 11%
Vitamin C 3.8mg 6%
Iron 2.2mg 12%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 267.56 Kcal (1120 kJ)
Calories from fat 91.7 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 32.48mg 11%
Sodium 254.43mg 11%
Potassium 230.77mg 5%
Total Carbs 39.92g 13%
Sugars 15.92g 64%
Dietary Fiber 2.32g 9%
Protein 5.7g 11%
Vitamin C 3.8mg 6%
Iron 2.2mg 12%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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