134426 italian wheat alle noci uva Recipes

italian sausage (hot or sweet or turkey, it doesn tsp matter, it is all good!), onion, sliced, potatoes, peeled and cut into chunks, salt and pepper (to season)

wheat and barley nugget cereal (e.g. grape-nuts), buttermilk, egg, white sugar, baking soda, salt, all-purpose flour, melted shortening

all-purpose flour, sugar, baking powder, salt, toasted wheat germ, mashed ripe bananas (about 3), milk, eggs, vegetable oil, vanilla extract

all-purpose flour, wheat germ, baking powder, salt, shortening, milk

all-purpose flour, cake -and-pastry flour, wheat germ, baking powder, salt, white sugar, milk, butter, melted, eggs, vanilla

all-purpose flour, whole wheat flour, baking powder, granulated sugar, baking soda, salt, buttermilk, canola oil, molasses, boiling water, bulgur, pizza sauce, diced deli ham, grated mozzarella cheese

wheat flour, all purpose flour, baking soda, sea salt, egg, skim milk, olive oil

johnsonville all natural mild ground italian sausage, frozen white bread dough, thawed, cream cheese, softened, garlic, minced, roasted red peppers, well drained and sliced, kalamata olives, pitted and sliced, shredded swiss cheese, poppy seeds

all-purpose flour, salt, white sugar, baking powder, vegetable oil, milk, eggs, mild italian sausage, ricotta cheese, eggs, salt, ground black pepper, hard-cooked eggs, sliced, egg, beaten

johnsonville italian all natural ground sausage (mild, sweet or hot ), mozzarella cheese, ricotta cheese, pizza sauce, pita pockets, cut in half, olive oil, pizza sauce, for dipping

all-purpose flour, whole-wheat flour, toasted or honey-crunch wheat germ, sugar, baking soda, salt, low-fat buttermilk, egg whites

all-purpose flour, whole wheat flour, quick-cooking oats , finely ground in a food processor, baking powder, sugar, instant dry milk powder, salt, eggs, water, vegetable oil, vanilla extract

all-purpose flour , 17 lb, whole wheat flour , 8 lb, white sugar , 3 cups, salt , 1/4 cup, dry milk , 3 cups, yeast , 1 1/4 cup, vegetable oil , 2 1/4 cup, warm water , 1 3/4 gallons

all-purpose flour, wheat germ, active dry yeast, salt, very warm water, butter or 2 tbsp margarine, softened, molasses

all-purpose flour, wheat germ, cornmeal, egg, beaten, butter, melted, sugar, baking powder, salt, milk

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, sugar, baking powder, salt, toasted wheat germ, mashed ripe bananas (about 3 - let them get really ripe), milk (or butter ), eggs, oil (i like to use extra virgin olive oil because it s a good for you oil), vanilla extract

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, whole eggs, cream , milk, or water, over ripe banana mashed, pure pumpkin puree, honey, vanilla extract, ground flax seed, pan spray or butter for frying