Wheat and Oat Waffles (Oamc) Recipe

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Wheat and Oat Waffles (Oamc)
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Ingredients:

Directions:

  1. Combine dry ingredients in a large bowl.
  2. In medium bowl, combine all wet ingredients.
  3. Stir wet mixture into the dry ingredients and mix just until combined.
  4. Pour 1 cup batter into preheated waffle iron (or amount directed in manufacturer's instructions). Bake until golden brown.
  5. Let cool. Separate individual waffles with waxed paper and place into freezer bag. Freeze until ready to serve.
  6. Reheat in toaster.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252 Kcal (1055 kJ)
Calories from fat 106.34 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 62.32mg 21%
Sodium 251.96mg 10%
Potassium 571.4mg 12%
Total Carbs 30.27g 10%
Sugars 4.49g 18%
Dietary Fiber 1.79g 7%
Protein 7.7g 15%
Vitamin C 0.7mg 1%
Iron 2.1mg 12%
Calcium 259.3mg 26%
Amount Per 100 g
Calories 135.78 Kcal (568 kJ)
Calories from fat 57.29 Kcal
% Daily Value*
Total Fat 6.37g 18%
Cholesterol 33.58mg 21%
Sodium 135.76mg 10%
Potassium 307.88mg 12%
Total Carbs 16.31g 10%
Sugars 2.42g 18%
Dietary Fiber 0.96g 7%
Protein 4.15g 15%
Vitamin C 0.4mg 1%
Iron 1.1mg 12%
Calcium 139.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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