Italian Easter Pizza Recipe

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Italian Easter Pizza
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  1. Make the dough first. In a large bowl, stir together the flour, salt, sugar and baking powder. Combine the oil, milk and 3 eggs, pour into the dry ingredients and stir until the dough holds together well. If you have a stand mixer, use the dough hook attachment to mix until smooth.
  2. Preheat the oven to 350 degrees F (175 degrees C). Divide the dough in half. Roll out one half of the dough to fit a 14x18 inch baking sheet with sides that come up at least 1/2 inch. If the dough is too stiff to roll out to that size, let it rest for a few minutes and come back to it. Fit the dough into the baking sheet. Set aside.
  3. Place the sausage into a large skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off the grease and set aside to cool. Mix together the ricotta cheese, 5 eggs, salt, pepper and hard-cooked eggs in a large bowl. When the sausage is cool, stir it into the cheese and eggs. Spread this mixture evenly over the crust in the pan. Roll out the remaining dough and place on top. Roll the edges and pinch together to seal. Brush the top crust with the beaten egg.
  4. Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 1 hour. Cool for at least 10 minutes before cutting into servings. This can be served warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.87 Kcal (1649 kJ)
Calories from fat 238.99 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 176.41mg 59%
Sodium 760.14mg 32%
Potassium 303.1mg 6%
Total Carbs 21.85g 7%
Sugars 0.8g 3%
Dietary Fiber 0.84g 3%
Protein 15.84g 32%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 285.53 Kcal (1195 kJ)
Calories from fat 173.25 Kcal
% Daily Value*
Total Fat 19.25g 41%
Cholesterol 127.89mg 59%
Sodium 551.05mg 32%
Potassium 219.73mg 6%
Total Carbs 15.84g 7%
Sugars 0.58g 3%
Dietary Fiber 0.61g 3%
Protein 11.48g 32%
Vitamin C 0.8mg 2%
Iron 1mg 8%
Calcium 58.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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