143562 italian vegetable soup ribotilla Recipes

brown lentils, water or 7 cups vegetable broth, olive oil, unsalted butter, yellow onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, minced garlic, dry red wine, fresh lemon juice, light molasses or 1 1/2 tbsp brown sugar, salt, black pepper, chopped green onion, red wine vinegar

ground beef, beef broth, frozen vegetables and pasta, broccoli corn and carrots in garlic-seasond sauce (green giant-pasta accents or birdseye eye-pasta secrets), diced tomatoes, undrained, no-salt-added tomato juice, grated parmesan cheese

cabbage, salsa, vegetable broth, tomatoes, onions, bell peppers, packs of mushrooms, shredded carrots, a few stalks of celery, steak sauce

italian stewed tomatoes, water, whole kernel corn, drained, chopped sweet red pepper, chopped red onion, chopped green pepper, minced fresh basil, garlic clove, minced, salt, pepper, salad croutons, shredded part-skim mozzarella cheese

onion, chopped, olive oil, garlic cloves, minced, water, vegetable broth, dried lentils, rinsed, carrot, shredded, green pepper, finely chopped, dried oregano, dried basil, crushed red pepper flakes , optional, no-salt-added diced tomatoes, tomato paste, lemon juice, cooked brown rice

pasta shells, boneless skinless chicken breasts, cut into 3/4-inch cubes, olive oil, divided, onion, chopped, carrot, finely chopped, celery rib, chopped, frozen fully cooked italian meatballs, thawed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, frozen chopped spinach, thawed and squeezed dry, reduced-sodium chicken broth, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, shredded asiago cheese

onions, chopped, garlic cloves, minced, beef broth, divided, italian sausage, dry red wine, italian-style tomatoes, broken up, basil, sugar, green pepper, seeded and chopped, zucchini, sliced 1/4-inch thick, dry bow tie pasta , 1 1/2-inch size, parsley, chopped, salt & pepper

hot italian turkey sausage or 8 oz sweet italian turkey sausage, fat free chicken broth, diced tomatoes with basil oregano and garlic, uncooked small shell pasta, bagged baby spinach leaves, grated fresh parmesan cheese or 2 tbsp romano cheese, chopped fresh basil

hot italian sausage, onion, diced, chicken broth, italian-style diced tomatoes, cannellini beans, drained, oregano, salt, crushed red pepper flakes, to taste (i use a lot ), garlic, crushed

onion, cut in chunks, plump garlic cloves, peeled, fresh basil leaf , preferably small leaf genovese basil, fresh italian parsley, extra virgin olive oil, dried porcini mushrooms , soaked in 1/2 cup warm water, chopped celery, chopped carrots, chopped fresh ripe tomatoes, peeled diced red potatoes (about 1 1/2 lb.), cold water, kosher salt, parmigiano-reggiano cheese, rind (card-sized, can also use pecorino, grana padano), frisee, cut into bite-size pieces (aka curley chicory leaves), fresh spinach, green peas (fresh or frozen ), freshly grated parmigiano-reggiano cheese , for serving, extra virgin olive oil, best quality for serving

unsalted butter, garlic cloves, chopped, good-quality vegetable broth, fresh tortellini or 12 oz frozen cheese tortellini, ripe tomatoes, diced (or 1 28-oz can, with liquid ), spinach, washed and stemmed, coarsely chopped if large, basil leaves, coarsely chopped, grated parmesan cheese

olive oil, garlic, minced, onion, chopped, zucchini, diced, stalks celery, chopped, carrot, grated, vegetable broth (2 cans, if you buy it), stewed tomatoes (1 can), elbow macaroni, uncooked, canned cannellini beans, well-rinsed and drained, frozen peas, thawed, grated parmesan cheese, salt, pepper, you can substitute baby flageolet beans or any other you prefer

cannellini beans , soaked overnight, cooked until tender then rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth or 5 1/4 cups vegetable broth, freshly ground pepper to taste, thick slices day-old whole-wheat country bread, grated fontina cheese or 1/2 cup parmesan cheese

ground meat (beef, pork, turkey, or any combination thereof), beef stock, diced tomatoes, tomato sauce, red wine , to taste, bay leaf, handful of chopped parsley (dry or fresh ), green beans, sliced carrots, sliced celery stalks , with diced tops/leaves/hearts, sliced small zucchini

italian sausage, chopped medium onion, minced garlic, peeled/ diced carrots, diced small zucchini, diced green pepper, uncooked orzo pasta (rice-shaped pasta), freshly grated parmesan cheese, dry white wine, chicken broth, crushed tomatoes , in tomato puree, dried basil, dried oregano, salt, freshly ground pepper

italian sausage sliced, onion chopped, garlic cloves minced, olive oil, less sodium chicken broth, water (soup can), cannellini beans rinsed, stewed tomatoes undrained, rotini pasta uncooked, baby spinach leaves, shredded mozzarella cheese, saltine crackers

king arthur unbleached all-purpose flour, salt, cold butter, cubed, ice water, ground beef, onion, chopped, salt, pepper, condensed tomato soup, undiluted, spaghetti sauce mix, sliced cooked carrots, cut cooked green beans, shredded part-skim mozzarella cheese

bulk italian sausage, italian-style diced tomatoes, reduced-sodium beef broth, red kidney beans, drained and rinsed, water, tomato paste, dried rosemary, crushed, garlic salt, frozen italian vegetables, egg noodles , cooked according to package directions, parmesan cheese, shredded