Italian Vegetable Hot Dish Recipe

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Italian Vegetable Hot Dish
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Ingredients:

Directions:

  1. For crust, combine flour and salt in a bowl. Cut in butter until mixture resembles coarse meal. Add ice water; mix until dough forms a ball. Divide dough in half. Roll out one piece into a 13-in. x 9-in. rectangle; place in a 13-in. x 9-in. baking dish. Repeat with remaining piece of dough; set aside.
  2. For filling, in a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the soup, spaghetti sauce mix, carrots and green beans. Spoon into crust. Sprinkle with cheese. Cover with remaining dough. Bake at 350° for 80-90 minutes or until bubbly and golden brown. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.53 Kcal (3511 kJ)
Calories from fat 257.64 Kcal
% Daily Value*
Total Fat 28.63g 44%
Cholesterol 96.83mg 32%
Sodium 697.15mg 29%
Potassium 507.3mg 11%
Total Carbs 114.69g 38%
Sugars 4.29g 17%
Dietary Fiber 3.88g 16%
Protein 25.92g 52%
Vitamin C 9.3mg 15%
Vitamin A 0.9mg 28%
Iron 2.1mg 12%
Calcium 141mg 14%
Amount Per 100 g
Calories 193.18 Kcal (809 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 44%
Cholesterol 22.31mg 32%
Sodium 160.61mg 29%
Potassium 116.87mg 11%
Total Carbs 26.42g 38%
Sugars 0.99g 17%
Dietary Fiber 0.89g 16%
Protein 5.97g 52%
Vitamin C 2.1mg 15%
Vitamin A 0.2mg 28%
Iron 0.5mg 12%
Calcium 32.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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