Directions:
- In a 5-6 quart pan, combine onions, garlic and 1 cup broth.
- Boil on high heat, stirring occasionally, until liquid evaporates and vegetables start to brown, about 10 to 14 minutes.
- To deglaze pan, stir in 3 tablespoons water to release browned bits.
- Cook, uncovered, until liquid evaporates and mixture begins to brown again, about 1 minute.
- Repeat deglazing step 3 more times until mixture is richly browned.
- Add sausage and 1/2 cup more water.
- Stir gently until liquid evaporates and meat begins to brown, 8 to 10 minutes.
- Add remaining 4 cups broth.
- Stir to loosen browned bits.
- Add wine, tomatoes and their liquid, basil, sugar, green pepper, zucchini and pasta.
- Cover and bring to boil over high heat.
- Simmer until pasta is just tender to bite, about 15 minutes.
- Serve hot, with chopped parsley, salt and pepper.
- (If made ahead, cool, cover and chill up until the next day. Reheat to simmering).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.91 Kcal (2859 kJ) | ||
| Calories from fat | 225.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 1097.4mg | 46% | |
| Potassium | 865.5mg | 18% | |
| Total Carbs | 74.18g | 25% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 29.57g | 59% | |
| Vitamin C | 47.7mg | 79% | |
| Iron | 4.3mg | 24% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.81 Kcal (456 kJ) | ||
| Calories from fat | 35.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 39% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 19% | |
| Sodium | 174.85mg | 46% | |
| Potassium | 137.9mg | 18% | |
| Total Carbs | 11.82g | 25% | |
| Sugars | 1.58g | 40% | |
| Dietary Fiber | 1.85g | 46% | |
| Protein | 4.71g | 59% | |
| Vitamin C | 7.6mg | 79% | |
| Iron | 0.7mg | 24% | |
| Calcium | 14.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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