605 italian using ground Recipes

ground chicken thighs, salt, ground black pepper, pine nuts, toasted, garlic clove, grated or minced (your preference), plain breadcrumbs (if you choose to use seasoned, omit the italian seasoning), olive oil (for cooking patties)

ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)

ground beef, egg, slightly beaten, seasoned dry bread crumb (i use italian ), chopped onion, milk, heinz 57 steak sauce, salt, pepper

wagon wheel macaroni, italian sausage, instant minced onion, oregano, basil, ground black pepper, traditional-style pasta sauce (i use my own home made), mozzarella cheese , cut into thin slices

ground beef, onion powder, garlic clove, minced, salt, black pepper, butter or 2 tbsp margarine, melted, sour cream, grated parmesan cheese, wide egg noodles, cooked and drained, breadcrumbs (i use italian style )

ground beef , shaped into meatballs (see kittencal s italian melt-in-your-mouth meatballs), italian bread , cut into 1-in slices, cream cheese, softened, mayonnaise (not salad dressing, also do not use light or fat-free), pepper, dry basil (optional), shredded mozzarella cheese (or more if desired), favorite marinara sauce, water, minced garlic (or to taste)

italian dressing, rice vinegar (i like to use the flavored rice vinegar or a can of beer. i have used guinness, miller high life, an), mrs. dash seasoning mix, blend (you can use any of the flavors i have used most of them, whichever your prefer), brown sugar (alter to your taste less is bitter more is sweeter ), worcestershire sauce, soy sauce, fresh ground pepper (optional), jalapeno juice (optional, matt and i like spicy food )

ground turkey breast, onion, thinly sliced, garlic cloves, minced, tomato paste, italian tomatoes, fat free chicken broth, water, dried oregano, dried basil, dried parsley, gluten-free pasta , shell shaped (can use regular pasta), fresh spinach

ground beef, count) package hot italian sausages, stew beef chunk , you may have to cut these down from larger pieces, tomato sauce, diced tomatoes with jalapenos, white beans (chefs choice), black beans, kidney beans, jalapenos, sliced (note all peppers can be swapped with other peppers of preference depending on how spicy you want the), chili peppers, sliced, habanero pepper, sliced, beer , i use corona, garlic clove, white onions or 1 yellow onion, mongolian fire oil, chili powder, red pepper, favorite hot sauce

ground beef, egg, beaten, italian seasoned breadcrumbs, grated parmesan cheese, salt and pepper, to taste, extra virgin olive oil, carrots, diced, celery, diced, onion, diced, garlic cloves, minced, wine, cannellini beans, drained, rotel tomatoes (we use extra hot), chicken stock, beef stock, egg noodles

ground beef, bulk italian sausage, onion, chopped, garlic cloves, minced, crushed tomatoes, undrained, tomato paste, water or 1 1/2 cups chicken broth, salsa, sugar (optional...i don tsp use ), chili powder, fennel seed, dried oregano, dried basil, lasagna noodles, carton ricotta cheese, egg, beaten, fresh parsley, chopped, salt and pepper, to taste, shredded mozzarella cheese, grated parmesan cheese

ground beef, ground italian sausage, green pepper, chopped, chopped onion, pizza sauce, pepperoni (i used more), dried oregano, chili powder, dried oregano, mozzarella string cheese, flour tortillas (10-inch)

ground pork, ground turkey, frozen chopped spinach, thawed & squeezed dry (or 1 1/2 10 oz package), plain dried breadcrumbs, egg whites, dried oregano (i used italian seasoning, because i had that on hand), course salt & pepper, olive oil, yellow onion, diced, garlic cloves, minced, crushed tomatoes, sriracha sauce (use less if you re less adventurous!), whole wheat spaghetti, fresh parsley, chopped (optional)

ground beef, tomato paste, italian-style diced tomatoes , drain but reserve juice, salt, pepper, red pepper flakes, lasagna noodles (you can boil ahead or use no-boil noodles, see note in description), swiss cheese, cottage cheese, mozzarella cheese, parmesan cheese , to sprinkle on top

italian sausage , bulk mild, ground beef, parsley, dried, egg, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, lasagna noodle, spaghetti sauce , i use my own

ground beef, italian breadcrumbs, egg, a few pinches parmesan or logatelli cheese, salt, pepper, olive oil, spaghetti sauce ( i use homemade, but the store bought works just fine )

ground turkey, parmesan cheese, organic spaghetti sauce (you can use more , depending on desired flavor), all natural barbecue sauce (i get mine from trader joe s), italian spices (use what s in your cupboard, like basil, oregano, pepper, etc.), egg , for binding

italian salad dressing mix (cheapest), red wine vinegar, oil (i used olive), pickled garlic (see my recipe hint hint, or so), fresh briskets, about 3 lbs total,well trimmed, diced tomato (cheapest), dice mirepoix, dice bell pepper, white onions or 2 brown onions, cut in eighths, carrots, cut in 2 inch chunks, red potatoes , good sized chunks, button mushroom, mixed size pieces, low sodium chicken broth or 1 can beef, port wine or 1/3 cup madeira wine, kosher salt, dry oregano, rosemary, ground black pepper