246040 italian stuffed roasted garlic aioli roasted Recipes

whole tomatoes in juice (preferably italian ), olive oil, garlic cloves, finely chopped, water, tomato paste, sugar, salt, chopped fresh basil, italian eggplants (1 1/2 lb total; preferably with stem attached, grain white rice, water, firm white sandwich bread , torn into 1-inch pieces, whole milk, garlic cloves, minced, eggs, lightly beaten, grated pecorino romano (1 1/4 cups), chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, vegetable oil

idahoan italian romano white cheese flavored mashed potatoes, chopped sun-dried tomatoes (if dried , rehydrate), olive oil, minced garlic, mushrooms, mild or hot italian ground sausage, cooked, shredded parmesan cheese

green peppers , cut lengthwise and cleaned out, hot italian sausage, crumbled, ground beef, onion, chopped, garlic cloves, minced, canned tomatoes, cooked rice, salt & fresh ground pepper (to taste), grated mozzarella cheese, grated parmesan cheese, italian-style tomato sauce

squid, progresso italian-style fine bread crumbs, fresh parsley leaves, fresh parmesan cheese, minced garlic cloves, egg, salt and pepper, garlic cloves, diced tomatoes, basil, ground oregano, ground rosemary, green pepper, dry white wine

jalapeno peppers, preferably red, cut in 1/2, seeded and deveined, canola oil, minced red onion, minced red bell pepper, minced garlic, mild italian sausage, casings removed, mascarpone or cream cheese, grated parmesan , plus more for garnish, salt and pepper, shredded mozzarella cheese, chives, minced

zucchinis, links italian turkey sausages, bread crumbs, mushrooms, diced, onion, diced, eggs, beaten, parmesan cheese, garlic, basil

fresh artichokes, italian style breadcrumbs, grated parmesan cheese or 2 -3 tbsp romano cheese, dried parsley, garlic salt, fresh ground black pepper, extra virgin olive oil, extra virgin olive oil (for drizzling )

lettuce, shredded, white tuna , water-packed, chunks drained flaked, red onion, very thinly sliced, capers, rinsed drained, balsamic vinegar, olive oil, olive oil, garlic clove, minced, dried oregano, fresh ground black pepper, salt, italian bread (8 oz), tomatoes, sliced

onions or 4 large , peeled, olive oil flavored cooking spray, butter, preferably unsalted, garlic cloves, finely minced (i generally mince onions and garlic in my mini processor as it s so much easier than chopping), potato, coarsely grated, sea salt , to taste, fresh ground pepper , to taste, thyme or 1/2 tsp , to taste, mixed italian herbs, to taste (optional, your choice , i add a blend of rosemary and sage which i really like), lemon juice (optional ( don tsp add lemon juice if you don tsp like citrus flavours !), baby spinach leaves, chopped (it s okay to include the stems), freshly grated parmesan cheese, eggs, lightly whipped, grated fresh parsley

zucchini (about 1 1/2 lb), bulk italian sausage, onion, chopped, garlic, minced, dry small shell macaroni, tomatoes, peeled and chopped, grated cheddar cheese, minced parsley, oregano, salt, grated parmesan cheese, olive oil

portabella mushrooms, bulk italian sausage, chopped onion, garlic cloves, minced, kosher salt, black pepper, water, tomato paste, pepperoni, provolone cheese, grated romano cheese

zucchini (12-15 inches long), mild italian sausage, mushrooms, sliced, onion, chopped, garlic cloves, minced, seasoned bread crumbs, cream cheese, parmesan cheese, shredded (separated )

fresh mushrooms (about 13), olive oil (more if you need it), fresh garlic clove, crushed, salt, black pepper, italian breadcrumbs, grated parmesan cheese or 2 tbsp romano cheese

beef broth, divided, dried porcini mushrooms, chuck roast, chopped italian bacon, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, salt, ground black pepper, bay leaf, sage, chopped fresh parsley, tomato paste, dry red wine, whole tomatoes, drained and crushed

red bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread

hot ground italian sausage , roasted and chopped fine, locatelli romano cheesee, bread crumbs, salt and pepper to taste, egg, olive oil to saute, banana peppers (hungarian hots or mild as preferred), marinara sauce, heated for service, dry ricotta cheese

mushrooms, hot bulk italian sausage, pressed garlic, pepper, parmesan cheese, grated, chopped parsley

olives or 1 (10 oz) jar pimento stuffed, ripe olives, pitted or 1 (16 oz) can pitted kalamata olives, marinated artichoke hearts, capers, celery, chopped, italian parsley, chopped, garlic powder, dried oregano , in my house this is optional, olive oil