103 italian sourdough salt Recipes

shredded lemon peel, ground sage, seasoning salt, fresh ground black pepper, skinless chicken legs (thigh-drumstick piece), butter, fresh mushrooms (quartered or sliced ), garlic cloves, thinly sliced, sourdough baguettes , cut into 1-inch pieces (about 10 oz.), coarsely shredded carrot, chicken broth, chopped walnuts, toasted, snipped flat-leaf italian parsley

olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt

bulk italian sausage, sourdough bread (1 lb), cubed, sliced mushrooms, drained, sliced green onions, eggs, lightly beaten, half-and-half cream, ground mustard, salt, shredded italian cheese blend

melted butter, crusty bread (french, italian or sourdough), grated cheese (cheddar, swiss, monterey jack), chopped scallion, eggs, milk, salt, ground black pepper, dijon mustard

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

stale sourdough bread, cut into 1-inch cubes, bulk italian sausage, apples, peeled and diced, onion, minced, ribs of celery, diced, pecans, chopped and toasted, chicken broth, egg, beaten, olive oil, butter, fresh thyme leaves, chopped, kosher salt and pepper

sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan cheese, heads garlic, olive oil, salt & freshly ground black pepper, unsalted butter, at room temperature, mayonnaise, paprika, chopped italian parsley, salt, crushed red pepper flakes, grated parmesan cheese

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

italian sourdough , ciabatta or focaccia (vegan), ripe tomatoes, chopped (increase amount according to how much you like tomato), olive oil, garlic, finely chopped (not minced ), fresh torn basil (about 1/4 cup), fresh flat-leaf parsley, balsamic vinegar, freshly ground sea salt (about 1/2 - 1 tsp), freshly ground black pepper

worcestershire sauce, green peppercorn marinade mix, zesty herb and garlic seasoning mix, pork crown roast, hot italian sausages, casings removed, onion mushroom soup mix, fat-free , low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley leaves, chopped, sourdough croutons, salt and pepper

francisco sourdough bread, olive oil, chopped red onion, chopped celery, chopped red bell pepper, chicken broth, dried sage, salt and pepper, dried cranberries (optional), eggs, cubed and cooked applewood bacon, sliced mushrooms (saute with vegetables), cooked oysters, cooked italian sausage

butter or 1/4 cup margarine, celery, chopped, onion, chopped, shiitake mushroom caps, sliced, sourdough bread cubes (1/2-inch), fresh italian parsley, chopped, dried thyme, dried sage, salt, black pepper, vegetable broth or 1/2 cup chicken broth

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley

loaves sliced sourdough bread, butter, italian sausage (3 large), stalk celery, finely diced, onion, finely chopped, fresh minced garlic (or to taste) (optional), eggs, lightly beaten, half-and-half cream, shredded mozzarella cheese, poultry seasoning (or to taste), dried rubbed sage (or to taste), seasoning salt or white salt, black pepper, parmesan cheese (optional)

garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with

cubed fresh tomato, minced fresh basil or 2 tsp dried basil, chopped green onion, olive oil, balsamic vinegar, salt, cubed french or sourdough bread, minced fresh parsley

link sausage, chopped onion, chopped celery, dry white wine, sourdough bread, toasted and crusts removed, garlic clove, halved, fresh parsley, salt, divided, fresh ground black pepper, skinless chicken breasts, reduced-sodium fat-free chicken broth