Directions:
- Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
- Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.
- Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.61 Kcal (2150 kJ) | ||
| Calories from fat | 422.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.96g | 72% | |
|---|---|---|---|
| Cholesterol | 100.76mg | 34% | |
| Sodium | 556.28mg | 23% | |
| Potassium | 1007.05mg | 21% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 16% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 518.42 Kcal (2171 kJ) | ||
| Calories from fat | 426.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.4g | 72% | |
|---|---|---|---|
| Cholesterol | 101.7mg | 34% | |
| Sodium | 561.5mg | 23% | |
| Potassium | 1016.49mg | 21% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 11.47g | 45% | |
| Dietary Fiber | 3.64g | 14% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 16% | |
| Calcium | 94.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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