Sourdough and Sausage Stuffing Recipe

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Ingredients

Count

Nutrition

232

Calories

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Ingredients:

Serving

8 cups stale sourdough bread, cut into 1-inch cubes
1/2 lb bulk italian sausage
2 apples, peeled and diced
1 small onion, minced
2 ribs of celery, diced
1/2 cup pecans, chopped and toasted
1 quart chicken broth
1 egg, beaten
2 tbsp olive oil
2 tbsp butter
3 tbsp fresh thyme leaves, chopped
kosher salt and pepper

Directions:

Preheat oven to 350 degrees F.
In a large saute pan or dutch oven, heat the olive oil over medium heat. Brown the sausage until cooked through and reserve on the side.
Add the butter, apples, celery and onions and saute until tender, add the thyme leaves and return the sausage to the pan and stir thoroughly.
Transfer the mixture to a large bowl if there's not enough room in your pan to mix in the bread and the broth.
Thoroughly whisk the egg into the broth and combine the bread, broth mixture and sausage/vegetable mixture, season with salt and pepper.
Put into a 9 x 13 baking pan. Cover with foil and bake about an hour, removing foil the last 10 minutes to ensure a brown and crunchy top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.17 Kcal (972 kJ)
Calories from fat	175.72 Kcal
		% Daily Value*
Total Fat	19.52g	30%
Cholesterol	41.52mg	14%
Sodium	550.5mg	23%
Potassium	262.08mg	6%
Total Carbs	7.83g	3%
Sugars	4.39g	18%
Dietary Fiber	2.03g	8%
Protein	7.11g	14%
Vitamin C	10.4mg	17%
Iron	1mg	6%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	127.1 Kcal (532 kJ)
Calories from fat	96.2 Kcal
		% Daily Value*
Total Fat	10.69g	30%
Cholesterol	22.73mg	14%
Sodium	301.38mg	23%
Potassium	143.48mg	6%
Total Carbs	4.28g	3%
Sugars	2.41g	18%
Dietary Fiber	1.11g	8%
Protein	3.89g	14%
Vitamin C	5.7mg	17%
Iron	0.6mg	6%
Calcium	17.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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