Halibut and Cioppino with San Francisco Sourdough (Tyler Florence) Recipe

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Halibut and Cioppino with San Francisco Sourdough (Tyler Florence)
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  1. Sourdough Garlic Toasts:
  2. Preheat oven to 350 degrees F.
  3. Combine, garlic, butter, parsley, salt and pepper in a bowl and stir to combine. Smear the insides of the slices with garlic butter and toast the whole loaf in the oven for 10 minutes until crispy and fragrant. Reserve left over garlic butter to top the cioppino with.
  4. Halibut and Cioppino:
  5. Place the chorizo in a food processor and process until the pieces are small and well ground up. Heat a dutch oven over medium heat and add the ground chorizo to cook until well colored and fat is rendered. Meanwhile add the garlic, celery, onion and drained tomatoes to the food processor and process until you have a smooth consistency of small vegetable pieces.
  6. Once the ground chorizo is cooked, pour a two-count of extra-virgin olive oil and add the vegetable puree, thyme and bay leaf and saute for a further 5 to 7 minutes. When the liquid has cooked off a little, dust with the flour and stir well - this forms the base of a roux. Add the red wine, reserved tomato juice, and chicken stock. Season lightly with salt and pepper and then cover and simmer for 1 hour.
  7. After 1 hour, turn the heat up and add the crabs and clams to the broth and steam until open, about 10 minutes. Reduce the heat and add the shrimp and fish fillets, gently mix to coat everything. Simmer gently until shrimp and fish are cooked then shut off the heat.
  8. Serve cioppino with sourdough toasts and top with a spoonful of reserved garlic butter, some fresh parsley and the lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2184.72 Kcal (9147 kJ)
Calories from fat 1172.94 Kcal
% Daily Value*
Total Fat 130.33g 201%
Cholesterol 494.64mg 165%
Sodium 3642.76mg 152%
Potassium 2743.81mg 58%
Total Carbs 54.41g 18%
Sugars 5.63g 23%
Dietary Fiber 3.35g 13%
Protein 135.98g 272%
Vitamin C 22.9mg 38%
Vitamin A 0.1mg 5%
Iron 8.6mg 48%
Calcium 212.6mg 21%
Amount Per 100 g
Calories 192.79 Kcal (807 kJ)
Calories from fat 103.51 Kcal
% Daily Value*
Total Fat 11.5g 201%
Cholesterol 43.65mg 165%
Sodium 321.46mg 152%
Potassium 242.13mg 58%
Total Carbs 4.8g 18%
Sugars 0.5g 23%
Dietary Fiber 0.3g 13%
Protein 12g 272%
Vitamin C 2mg 38%
Iron 0.8mg 48%
Calcium 18.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
  • 52

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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