Chicken With Sourdough-Mushroom Stuffing Recipe

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Chicken With Sourdough-Mushroom Stuffing
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Ingredients:

Directions:

  1. Lightly coat the inside of a 5-1/2- to 6-quart slow cooker with cooking spray. Reserve 1 teaspoon of the lemon peel. In a small bowl combine remaining lemon peel, sage, seasoned salt and pepper. Remove 3/4 of the mixture and rub onto chicken legs. Place chicken in slow cooker.
  2. Melt butter in a skillet, add mushrooms and garlic.
  3. Cook and stir 3 to 5 minutes or until just tender.
  4. Stir in sage mixture.
  5. Transfer mushroom mixture to a large bowl. Add bread cubes, and shredded carrot. Drizzle with chicken broth, tossing gently.
  6. Lightly pack stuffing on top of chicken. Cover and cook on high-heat setting for 4 to 5 hours.
  7. Transfer stuffing and chicken to a platter.
  8. In a bowl combine reserved lemon peel, walnuts, and parsley; sprinkle over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021 Kcal (4275 kJ)
Calories from fat 168.46 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 256.4mg 85%
Sodium 2637.59mg 110%
Potassium 860.72mg 18%
Total Carbs 131.81g 44%
Sugars 4g 16%
Dietary Fiber 3.9g 16%
Protein 74.05g 148%
Vitamin C 7.9mg 13%
Vitamin A 0.2mg 8%
Iron 8.1mg 45%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 170.29 Kcal (713 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 29%
Cholesterol 42.76mg 85%
Sodium 439.9mg 110%
Potassium 143.55mg 18%
Total Carbs 21.98g 44%
Sugars 0.67g 16%
Dietary Fiber 0.65g 16%
Protein 12.35g 148%
Vitamin C 1.3mg 13%
Iron 1.3mg 45%
Calcium 8.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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