Sausage Dressing Mini Quiches With Sourdough Crust Recipe

Posted by
Rate It!
Sausage Dressing Mini Quiches With Sourdough Crust
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the sourdough bread slices into 38 rounds using a biscuit cutter.
  2. Using a rolling pin roll each round to flatten.
  3. Press each round very firmly into the bottom of a 1-3/4-inch mini muffin tin that has been coated with cooking spray.
  4. Bake in a 350°F oven for about 15-20 minutes or until crisp.
  5. For the sausage mixture; in a skillet cook the sausage meat with onion, celery and garlic (if using) until the sausage meat is browned (if you are using mild sausage add in a little cayenne pepper if desired, make certain that the sausage meat if finely crumbled) drain any fat, then place the sausage mixture into a bowl.
  6. Add in eggs with half and half cream, mozzarella cheese, poultry seasoning and sage; mix to combine and season with seasoned salt (or white salt) and black pepper.
  7. Spoon into prepared sourdough crusts filling about 3/4 full.
  8. Id desired lightly top/sprinkle with Parmesan cheese.
  9. Bake for 15 minutes or until set.
  10. Best served warm.
  11. Delicious!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.72 Kcal (250 kJ)
Calories from fat 40.38 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 25.49mg 8%
Sodium 81.18mg 3%
Potassium 40.52mg 1%
Total Carbs 2.51g 1%
Sugars 0.2g 1%
Dietary Fiber 0.16g 1%
Protein 2.44g 5%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 242.68 Kcal (1016 kJ)
Calories from fat 164.11 Kcal
% Daily Value*
Total Fat 18.23g 7%
Cholesterol 103.59mg 8%
Sodium 329.89mg 3%
Potassium 164.67mg 1%
Total Carbs 10.18g 1%
Sugars 0.8g 1%
Dietary Fiber 0.66g 1%
Protein 9.92g 5%
Vitamin C 1.6mg 1%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 106.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top