1288 sourdough salt Recipes

sourdough starter, sugar, shortening, unbleached flour, baking powder, egg, nutmeg, cinnamon, baking soda, salt, buttermilk or 1/3 cup sour milk

sourdough starter, all-purpose flour, active dry yeast, water, sugar, unsalted butter, salt, cornmeal

sourdough starter, lukewarm water (like bath water warm, not tepid), salt, granulated sugar, plain flour , maybe a little more, vegetable oil , for oiling bowl

sourdough, wholeweat flour , coarsest texture, water, bread dough, rye flour, wheat flour of your preferred quality, salt, ground coriander and carraway (or cumin), whole carraway seeds to garnish crust, dry yeast, water, all purpose flour for dusting the tray and the loaf

sourdough starter, warm water, flour, sugar, salt, flour, egg white

sourdough starter, warm water, salt, white sugar, corn oil, bread flour

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), proofed sourdough batter (see above), all-purpose flour, eggs (separated ), milk (more as needed), melted butter, sugar, salt, baking soda, baking powder

sourdough starter, egg, beaten, water, vegetable oil, nonfat dry milk powder, salt, baking soda, white sugar

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), egg, milk (more as needed), melted butter or 1 tbsp vegetable oil, basic batter (see above), all-purpose flour, sugar, salt, baking soda

sourdough starter, all-purpose flour, milk, egg, well beaten, vegetable oil, baking soda, baking powder, salt, sugar

sourdough starter, tepid water, all-purpose flour, sugar, egg, baking soda, baking powder, salt, melted butter, blueberries (optional)

sourdough starter (rye based), rye flour (whole rye or white rye), water, water, whole wheat flour, bread flour, molasses (not blackstrap), instant yeast, salt, caraway seeds

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

sourdough starter, flour, water, eggs, sugar, salt, shortening (or oil), baking soda (more if sourdough is very sour)

sourdough starter, butter, white bread flour, dry milk, sugar, salt, fast rise yeast or 3 tsp active dry yeast

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, heaping tsp baking soda, vegetable oil, all-purpose flour, plus more for dusting, melted butter (1/2 stick), special equipment : 1 (16-inch) dutch oven