280 italian sausage mild hot Recipes

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic, crushed, onion, thinly sliced, cubanelle peppers (light green mild italian peppers), seeded and thinly sliced, red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers , banana peppers or pepperoncini, finely chopped, hot pepper juice , from the jar, crusty, semolina submarine sandwich rolls , 8 inches, sesame seeded or plain, extra-virgin olive oil, butter, garlic, dried italian seasoning, 1/2 a handful or 1/2 tsp each oregano, thyme, parsley

penne pasta, honey garlic sausage or 1 lb mild italian sausage or 1 lb hot italian sausage, bell peppers (i used 2 red and 2 green), tomato soup, water, basil, oregano, grated parmesan cheese (optional)

yellow cornmeal, salt, boiling water, grated parmesan cheese, johnsonville mild ground italian sausage, johnsonville hot italian sausage links, olive oil, garden-style spaghetti sauce, shredded part-skim mozzarella cheese

jumbo pasta shells, spaghetti sauce, hot italian sausage or 1 lb mild italian sausage, tomatoes , petite, diced, cream cheese, mozzarella cheese, shredded, parmesan cheese, shredded, egg, beaten

hot or mild italian sausages, casings removed, onion (8 oz.), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, frozen shelled soybeans or 2 1/4 cups refrigerated cooked shelled soybeans, dried linguine, chopped italian or regular parsley, grated parmesan cheese (see notes ), salt and pepper

sweet johnsonville mild italian sausage links links , cut into 1/2-inch slices, fresh green beans, trimmed and cut into 2-inch pieces, green peppers , julienned, onion, chopped, shallots, chopped, garlic cloves, minced, butter, olive oil, zucchini, quartered and sliced, roma tomatoes, chopped, sugar, salt, pepper, crushed red pepper flakes, ground allspice, minced fresh parsley, grated parmesan cheese, hot cooked rice

boneless chicken breast halves, onion, chopped, hot italian sausage or 1/2 lb mild italian sausage, olive oil, green bell pepper, chopped, red bell pepper, chopped, mozzarella cheese, cut in 4 sticks, mushroom, sliced, tomatoes, chopped, flour, red wine or 1/2 cup chicken broth, salt, basil, dried oregano leaves, red pepper flakes, fresh ground black pepper

bulk hot italian sausage, bulk sweet italian sausage, shreded mild cheddar cheese, cocktail rye bread

hot italian turkey sausage, mild italian turkey sausage, onions, chopped, green bell pepper, chopped, garlic cloves, minced, jalapeno pepper, chopped (optional), chili powder, brown sugar, ground cumin, tomato paste, dried oregano, fresh ground black pepper, salt, bay leaves, red wine (merlot), chopped tomatoes, pinto beans, drained, kidney beans, shredded reduced-fat sharp cheddar cheese, sliced green onion , naturally yours fat free sour cream

hot italian sausage links or 3 -4 mild italian sausage, garlic cloves, minced, diced tomatoes, drained, white beans, drained, chicken stock, kale, thick stems removed and torn into pieces, salt , to taste, pepper , to taste

italian sausage (i like the hot better than the mild), fresh spinach leaves, chopped (3 to 5 cups) or 1 small 1 1 lb package of frozen cut spinach leaves, thawed, cannellini beans or 2 (15 oz) cans great northern beans, onion, chopped, garlic cloves, minced (about 1 tbsp), fennel seeds, ground or 1 small fennel bulb, finely chopped, sage, fresh and chopped or 1 tbsp dried ground sage, salt, parmesan cheese, grated

penne pasta, olive oil (or bacon drippings), hot italian sausage links (you can use mild ), bell peppers (you may also use poblanos or other mild chiles), white onion, garlic (minced ), salt & pepper (to taste), flour (optional), chicken broth or 1/4 cup stock, heavy cream, parmesan cheese (grated ), fresh basil

olive oil, garlic, minced, onions, sliced, green peppers, sliced, red peppers, sliced, hot italian sausage links (may use mild, it s just a matter of preference), shredded mozzarella cheese, italian hoagie rolls

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

hot italian sausage, crumbled, coarsely chopped peeled rutabagas (8oz) or 1 1/2 cups turnips (8oz), mild salsa or 1 cup medium hot salsa, cooked ham, cut into 1/2 inch cubes (4oz), reduced-sodium chicken broth, yellow hominy, rinsed & drained, all-purpose flour, yellow cornmeal, salt

red bell pepper, evoo, bulk hot italian sausage or 5 oz coarsely grated calabrese salami, pancetta, finely diced, ground pork, chopped fresh thyme, fennel seeds, garlic, finely chopped, mild or 2 hot fresh red chile peppers, seeded and very finely chopped, onion, finely chopped, fresh oregano, finely chopped, tomato paste, dry red wine, chicken stock, whole milk, quick-cooking polenta, butter, grated pecorino, plus more for serving, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish

mild italian sausage, minced garlic cloves, onions, chopped, stewed tomatoes, beef broth, basil, parsley, green pepper, italian cut green beans, bow tie pasta, water

sweet or hot johnsonville mild italian sausage links, casings removed, lean ground beef (90% lean), onion, chopped, garlic cloves, chopped, dried oregano, dried thyme, italian plum tomatoes, drained and chopped, tomato paste, salt, pepper, kidney beans, rinsed and drained, mostaccioli , rigatoni or macaroni, cooked and drained, grated parmesan cheese, chopped fresh parsley, shredded fontina or mozzarella cheese