Italian Chicken and Sausage Rolls Recipe

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Italian Chicken and Sausage Rolls
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Ingredients:

Directions:

  1. Pound chicken flat until very thin.
  2. I place my chicken in a zip lock bag while pounding to keep the mallet from sticking to the chicken.
  3. Remove skins from sausage, unless you have bulk sausage.
  4. In large skillet, cook sausage until done.
  5. Pour off most of the fat, leaving drippings in pan.
  6. Spread 1/4 of the sausage on each chicken breast and place a cheese stick at one end of the flattened chicken.
  7. Roll up the chicken over the cheese, then fold in the sides continuing to roll the chicken breasts like an egg roll,encasing sausage and cheese.
  8. In a bowl, mix flour, salt and oregano.
  9. Dredge chicken rolls in mixture.
  10. In pan drippings, brown chicken on all sides over medium heat.
  11. You do not have to cook completely, just brown.
  12. Remove chicken from pan.
  13. Add olive oil to skillet; then saute onion, peppers, and mushrooms for 1-2 minutes.
  14. Add chicken rolls to skillet, then tomatoes, red pepper flakes wine, basil and pepper.
  15. Cover and simmer 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.8 Kcal (2913 kJ)
Calories from fat 333.76 Kcal
% Daily Value*
Total Fat 37.08g 57%
Cholesterol 187.43mg 62%
Sodium 1894.01mg 79%
Potassium 1166.44mg 25%
Total Carbs 19.52g 7%
Sugars 5.4g 22%
Dietary Fiber 3.55g 14%
Protein 66.85g 134%
Vitamin C 67.2mg 112%
Vitamin A 1.5mg 49%
Iron 26.7mg 148%
Calcium 338.3mg 34%
Amount Per 100 g
Calories 129.36 Kcal (542 kJ)
Calories from fat 62.05 Kcal
% Daily Value*
Total Fat 6.89g 57%
Cholesterol 34.85mg 62%
Sodium 352.14mg 79%
Potassium 216.87mg 25%
Total Carbs 3.63g 7%
Sugars 1g 22%
Dietary Fiber 0.66g 14%
Protein 12.43g 134%
Vitamin C 12.5mg 112%
Vitamin A 0.3mg 49%
Iron 5mg 148%
Calcium 62.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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