Directions:
- Heat a large pot over medium-high heat.
- Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (up to and including the optional jalapeño) to the pot. Cook 8 minutes or until sausage and beef are browned, stirring to crumble.
- Add chili powder and the next 7 ingredients, chili powder to bay leaves. Cook for 1 minute, stirring constantly.
- Stir in wine, tomatoes, and beans. Bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Uncover and cook for 30 minutes more, stirring occasionally. Toss bay leaves.
- Garnish as desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.13 Kcal (1458 kJ) | ||
| Calories from fat | 103.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 20% | |
| Sodium | 1460.06mg | 61% | |
| Potassium | 802.52mg | 17% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 78.1mg | 130% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 26.5mg | 147% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 100.51 Kcal (421 kJ) | ||
| Calories from fat | 29.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 18% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 20% | |
| Sodium | 421.54mg | 61% | |
| Potassium | 231.7mg | 17% | |
| Total Carbs | 8.71g | 10% | |
| Sugars | 4.22g | 58% | |
| Dietary Fiber | 1.75g | 24% | |
| Protein | 5.91g | 41% | |
| Vitamin C | 22.6mg | 130% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 7.6mg | 147% | |
| Calcium | 31.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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